Results 141 to 150 of about 77,507 (294)

The conditioning environment mediates soil biological legacies, while plant traits mediate corresponding responses among Medicago sativa cultivars

PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 277-289, January 2026.
Alfalfa is the most widely cultivated perennial forage crop in the world, supporting livestock production and contributing to global food systems. However, soil degradation and declining productivity threaten the long‐term sustainability of alfalfa pastures.
Martina Cardoni, Aisa Kuper‐Psenicnik, John Paul Wasan, Jonathan A. Bennett   +3 more
wiley   +1 more source

Synthesizing current knowledge on the ecology, phenology, and cultivation of Vaccinium membranaceum

PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 116-133, January 2026.
More than 100 edible native berries grow across Canada's vast territory and are used by over 600 Indigenous Peoples of Canada as a main component of their diet. This research provides critical insights into the ecology, phenology, and cultivation of black huckleberry (Vaccinium membranaceum), a species of significant ecological and cultural importance ...
Mehdi Sharifi, David Ensing, Masoumeh Bejaei, Rishi Burlakoti, Samir Debnath, Thomas Forge, Jordan Fraser, Kirsten Hannam, Janick Lorion, Jesse MacDonald, Chandra Moffat, Tyler Nelson, Hao Xu   +12 more
wiley   +1 more source

Advances in Research on Phytophthora capsici on Vegetable Crops in The United States [PDF]

, 2012
L. L. Granke, L. M. Quesada-Ocampo, Kurt Lamour, M. K. Hausbeck   +3 more
openalex   +1 more source

Antimicrobial Efficacy of Garlic (Allium sativum) Extract Against Aeromonas Hydrophila Isolated From Diseased Pangasius Catfish

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
The study evaluated the antibacterial efficacy of garlic (Allium sativum) extracts against Aeromonas hydrophila isolated from diseased Pangasius catfish. Methanolic extract exhibited significant antibacterial activity, producing the largest inhibition zone (15.11 ± 0.05 mm) at 8 mg/mL and showing MIC and MBC values at 6–8 and 8 mg/mL, respectively. The
Sumaia Siddique, Md. Mubarack Hossain, Md. Nurul Haider   +2 more
wiley   +1 more source

Destructive Phytophthora on orchids: current knowledge and future perspectives

Frontiers in Microbiology
Anton de Bary first coined the genus, Phytophthora, which means “plant destroyer”, viewing its devastating nature on potatoes. Globally plants have faced enormous threat from Phytophthora since its occurrence.
Tusar Kanti Bag, Pranab Dutta, Manjunath Hubballi, Ravpreet Kaur, Madhusmita Mahanta, Ardhendu Chakraborty, Gitasree Das, Madhusmita Kataky, Rajesh Waghunde   +8 more
doaj   +1 more source

Integration of Colorimetric Sensing Dyes and Multi‐Substrate Arrays for Food Quality and Safety Monitoring: Design, Optimization, and Analysis

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT As food safety issues gain increasing attention, the need for rapid, accurate, and low‐cost detection techniques becomes essential. Colorimetric sensors, known for their rapid response, high sensitivity, low cost, and readily observable results, are playing an increasingly important role in food quality inspection. This review article provides
Jingfei Shen, Qisheng Liu, Ruxin Zhang, Zhengzhu Zhang, Quansheng Chen, Jingming Ning, Luqing Li   +6 more
wiley   +1 more source

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

Toxicity of essential oils from Nordic plants against different pathogenic organisms and pests of cultivated plants

Annals of Applied Biology, Volume 188, Issue 1, Page 160-169, January 2026.
Plant essential oils (EOs) represent a potentially effective, safe, and eco‐friendly alternative to synthetic pesticides that cause negative effects for human health and the environment. The present study evaluated in airtight glass chambers the toxicity of vapours produced by EOs obtained from sweet gale, balsam poplar, Labrador tea, jack pine, and ...
Antoine Roy‐Lemieux, Maxime Delisle‐Houde, Pauline Navarro, André Marette, Russell J. Tweddell   +4 more
wiley   +1 more source

Substitution of amino acid residues in the cytochrome b protein from Phytophthora infestans: functional implications and azoxystrobin sensitivity

, 2023
Gabriel Sérgio Costa Alves
openalex   +2 more sources

Temperature and Fungicide Sensitivity in Three Prevalent Phytophthora Species Causing Phytophthora Root Rot in Rhododendron [PDF]

, 2023
Carolyn F. Scagel, Jerry E. Weıland, Bryan R. Beck, Jesse N. Mitchell   +3 more
openalex   +1 more source