Phosphite concentration: its effect on phytotoxicity symptoms and colonisation by Phytophthora cinnamomi in three understorey species of Eucalyptus marginata forest [PDF]
Pre-treatment of plants with foliar sprays of 0.2, 0.5 and 2% phosphite restricted colonisation by Phytophthora cinnamomi in inoculated stems of Adenanthos barbiger and Daviesia decurrens, and led to a reduction in the isolation of P.
Pilbeam, R.A. +3 more
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ABSTRACT Phytophthora root rot, caused by Phytophthora sojae, poses a significant threat to soybean (Glycine max) production worldwide. APETALA2/ethylene responsive factor (AP2/ERF) transcription factors play crucial roles in plant immune regulation, but the functions of subfamily cytokinin response factor (CRF) in soybean disease resistance remain ...
Wenjie Lin +8 more
wiley +1 more source
The dynamics and management of Phytophthora in the Jarrah (Eucalyptus Marginata) forest of Western Australia [PDF]
The jarrah (Eucalyptus marginata Donn. ex Smith) forest in Western Australia is a tall dry sclerophyll forest with a uniform overstorey dominated by jarrah.
Hüberli, D. +3 more
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Breeding for multi‐stress resilience in crops: Myth or possibility?
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei +2 more
wiley +1 more source
Role of feral pig (Sus scrofa) in the dissemination of Phytophthora cinnamomi in South-western Australia [PDF]
Phytophthora cinnamomi is a soil-borne plant pathogen that causes dieback, a disease that devastates many native vegetation ecosystems in Australia, particularly in south-west Western Australia.
Li, Andrew
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From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Phytophthora ramorum is a generalist plant pathogen with differences in virulence between isolates from infectious and dead-end hosts [PDF]
Variation in virulence was examined among isolates of Phytophthora ramorum from epidemiologically important or infectious (non-oak) and transmissive dead-end (oak) hosts from North America.
Hüberli, D., Garbelotto, M.
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Harnessing Natural Diversity and Rational Design for Enhanced Plant Immunity
ABSTRACT Plant pathogens cause crop loss. Genetic resistance, through natural genetic diversity or engineered resistance, can be highly effective in protecting plants from infection. Genetic resistance from wild relatives of crops has been successfully introduced into crops to control pathogen infection.
Nathan Diplock, Jennifer D. Lewis
wiley +1 more source
Effects of Atmospheric CO2 Levels on the Susceptibility of Maize to Diverse Pathogens
ABSTRACT Rising atmospheric CO2 has significant implications for crop productivity and food security. Based on studies in C3 plants, elevated CO2 (eCO2) can shape plant‐pathogen interactions, although the outcomes are often variable. The question of how eCO2 influences immunity and disease development in C4 plants, such as the globally important cereal
Ekkachai Khwanbua +5 more
wiley +1 more source
Risks and threats due to genetic variation in Phytophthora cinnamomi for disease management in natural vegetation ecosystems [PDF]
Phytophthora cinnamomi is often genetically diverse in disease fronts and diseased areas. P. cinnamomi has considerable ability to produce a wide range of pathogenic phenotypes measured from ‘plant clone by isolate by environmental factor interactions ...
Hüberli, D. +5 more
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