The virome of the panglobal, wide host-range plant pathogen <i>Phytophthora cinnamomi</i>: phylogeography and evolutionary insights. [PDF]
Botella L +31 more
europepmc +1 more source
Expression of Castanea crenata Allene Oxide Synthase in Arabidopsis Improves the Defense to Phytophthora cinnamomi. [PDF]
Serrazina S +4 more
europepmc +1 more source
Antioomycete Nanoformulation for Biocontrol of English Walnut Crown and Root Rot Caused by Phytophthora cinnamomi. [PDF]
Salinas A +10 more
europepmc +1 more source
In silico characterisation of the avocado WAK/WAKL gene family with a focus on genes involved in defence against Phytophthora cinnamomi. [PDF]
Harvey A, van den Berg N, Swart V.
europepmc +1 more source
Identification and Characterization of Arbutus unedo L. Endophytic Bacteria Isolated from Wild and Cultivated Trees for the Biological Control of Phytophthora cinnamomi. [PDF]
Martins J +4 more
europepmc +1 more source
Viable protoplast isolation, organelle visualization and transformation of the globally distributed plant pathogen Phytophthora cinnamomi. [PDF]
Kharel A, Rookes J, Ziemann M, Cahill D.
europepmc +1 more source
Co-located quantitative trait loci mediate resistance to Agrobacterium tumefaciens, Phytophthora cinnamomi, and P. pini in Juglans microcarpa × J. regia hybrids. [PDF]
Ramasamy RK +12 more
europepmc +1 more source
Author Correction: Overexpression of Ginkbilobin-2 homologous domain gene improves tolerance to Phytophthora cinnamomi in somatic embryos of Quercus suber. [PDF]
Serrazina S +8 more
europepmc +1 more source
Disclosing proteins in the leaves of cork oak plants associated with the immune response to Phytophthora cinnamomi inoculation in the roots: A long-term proteomics approach. [PDF]
Coelho AC +5 more
europepmc +1 more source
Characterization of the Phytophthora cinnamomi lipase activity
Phyiophthora cínnamomi is soilborn pseudofungus, associated to the Oomycetes with ink disease of chestnut. Lipases (triacylglycerols hydrolases) are important enzymes in fat metabolism, catalyzing the breakdown of triacylglycerols to free fatty acids and g!ycerol.
Coelho, Valentim +2 more
openaire +1 more source

