Results 81 to 90 of about 47,455 (217)
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
ABSTRACT Cell wall–degrading enzymes are viewed as extracellular virulence factors. However, their potential to act as immune elicitors and interact with intracellular immune receptors remains poorly defined. Here, we demonstrate that six conserved glycoside hydrolase 7 (GH7) family proteins from the fungal pathogen Verticillium dahliae have dual roles
Xiao‐Bin Ji +10 more
wiley +1 more source
Proposed model achieves 99.14% accuracy with near‐perfect precision, recall, and F1 across all classes; Grad‐CAM visualizations confirm focus on biologically relevant symptom‐associated regions. ABSTRACT For identifying foliar diseases in crops at an early stage, accurate detection is necessary in maintaining food security, minimizing economic losses ...
MD Jiabul Hoque, Md. Saiful Islam
wiley +1 more source
Upon immune activation, chloroplasts switch off photosynthesis, produce anti-microbial compounds, and associate with the nucleus through tubular extensions called stromules.
Zachary Savage +17 more
semanticscholar +1 more source
Scarring and Selection in the Great Irish Famine
Abstract How do famines shape the health of survivors? We examine the long‐term impact of the Great Irish Famine (1845–52) on human stature, distinguishing between adverse scarring effects and the apparent resilience of survivors due to selection. Using anthropometric data from more than 14500 individuals born before, during, and after this famine, we ...
Matthias Blum +2 more
wiley +1 more source
NLR receptor is suggested as a component of plant nonhost resistance (NHR). However, the evolutionary process of how plants develop receptors for recognizing broad-spectrum pathogens is still elusive. Here, we observe that multiple RxLR effector families
Soohyun Oh +5 more
doaj +1 more source
Two P. infestans effectors, PexRD2 and Pi22926, target two parallel MAP3K proteins in the same signal transduction pathway to promote P. infestans colonization. The potato (Solanum tuberosum) blight pathogen Phytophthora infestans delivers Arg-X-Leu-Arg (
Yajuan Ren +7 more
semanticscholar +1 more source
ABSTRACT As food safety issues gain increasing attention, the need for rapid, accurate, and low‐cost detection techniques becomes essential. Colorimetric sensors, known for their rapid response, high sensitivity, low cost, and readily observable results, are playing an increasingly important role in food quality inspection. This review article provides
Jingfei Shen +6 more
wiley +1 more source
Late blight caused by Phytophthora infestans, is one of the most devastating diseases of potato, and was responsible for the death of millions of people during the Irish Potato Famine in the nineteenth century.
Xiao-Wen Wang +3 more
doaj +1 more source

