Results 71 to 80 of about 18,551 (220)
Harnessing genomic resources for passion fruit improvement: Progress and prospects
Abstract Passion fruit (Passiflora edulis) is a highly nutritious horticultural crop cultivated widely across tropical and subtropical regions. Despite decades of breeding efforts that have led to the release of a few high‐yielding cultivars, on‐farm productivity remains suboptimal, and several existing cultivars are showing signs of declining vigor ...
Khushboo Fulara +8 more
wiley +1 more source
Development of an in vitro assay to screen Agathis australis (kauri) for resistance to Phytophthora agathidicida : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science at Massey University, Manawatū, New Zealand [PDF]
The iconic Agathis australis (kauri) of New Zealand, is under serious threat from kauri dieback disease caused by the soil-borne pathogen Phytophthora agathidicida.
Herewini, Echo
core
Long read bacterial and eukaryotic ribosomal operon sequencing combined with stable isotope probing (SIP) allowed the differentiation of microbiomes in low‐ and high‐yield blueberry farm soils. This report may ultimately be used to improve productivity and potentially detect the responsible pathogenic agent(s) or other deleterious microbes.
Seda Mirzoyan +2 more
wiley +1 more source
Root rot, caused by Phytophthora cinnamomi, is the most important disease of avocado, but few studies have determined whether other Phytophthora or oomycete species are involved in crop decline.
Cristina RODRÍGUEZ-PADRÓN +3 more
doaj +1 more source
Phytophthora root rot: its impact in botanic gardens and on threatened species conservation
Phytophthora root rot is one of the most devastating diseases of perennial plants worldwide, affecting plants in food production, amenity plantings and in natural ecosystems.
Brett Summerell, Edward Liew
doaj +1 more source
Evaluation of phytophthora root rot resistance in avocado [PDF]
Avocado trees (Persea americana) affected by Phytophthora root rot caused by Phytophthora cinnamomi produce copious amounts of small, poor quality fruit and without intervention, affected trees eventually die. Current management practices involve an integrated approach to disease management, including planting on well-draining soil with a high total ...
openaire +2 more sources
Trichoderma-based products and their widespread use in agriculture [PDF]
Governing bodies throughout the world, particularly in Europe, are now implementing legislative mandates with the objective of decreasing dependence on pesticides in agriculture to increase consumer and environmental safety.
LANZUISE, STEFANIA +9 more
core +1 more source
Productivity growth from genetic improvement: Evidence from Illinois soybean trial data
Abstract In 2023, the United States produced 28% of the world's soybeans, making understanding yield trends in the United States important for understanding global price trends. We estimate yield growth due to genetic change in soybeans using Illinois variety trial data with a modified approach.
Jared P. Hutchins, Scott H. Irwin
wiley +1 more source
Phytophthora Root Rot on Southern Highbush Blueberry in Florida
Roots serve the vital function of water and nutrient uptake for plants. Healthy roots provide the foundation for productive blueberry bushes and require the right horticultural inputs and soil environment to thrive.
Norma C. Flor +2 more
doaj +3 more sources
The olive tree is one of the most important fruit crops grown in Morocco, yet extensive decline associated with the root rot of this crop has been observed in many regions.
Ikram Legrifi +5 more
doaj +1 more source

