Le soja (Glycine max; L. Merr.) est, d'un point de vue économique et agronomique, la plus importante légumineuse au monde dont l'attrait principal résulte de sa capacité à produire de fortes teneurs en protéines et en lipides. Ses caractéristiques agronomiques et nutritionnelles précieuses ont induit une forte augmentation de la demande et ainsi des ...
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The WRKY Transcription Factor GmWRKY40 Enhances Soybean Resistance to <i>Phytophthora sojae</i> via the Jasmonic Acid Pathway. [PDF]
Gao H +13 more
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Stepwise accumulation of mutations in CesA3 in Phytophthora sojae results in increasing resistance to CAA fungicides [PDF]
Meng Cai +6 more
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The Tetracycline-Inducible/CRISPR-Cas9 System is an Efficient Tool for Studying Gene Function in Phytophthora sojae. [PDF]
Li C +5 more
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GmWAK1, Novel Wall-Associated Protein Kinase, Positively Regulates Response of Soybean to Phytophthora sojae Infection. [PDF]
Zhao M +15 more
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Chemotactic Preferences and Strain Variation in the Response of Phytophthora sojae Zoospores to Host Isoflavones [PDF]
Brett M. Tyler +4 more
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A Novel FYVE Domain-Containing Protein Kinase, PsZFPK1, Plays a Critical Role in Vegetative Growth, Sporangium Formation, Oospore Production, and Virulence in Phytophthora sojae. [PDF]
Ru B +5 more
europepmc +1 more source
Genome-Wide Analysis of the <i>Dof</i> Gene Family in Soybean and Functional Identification of <i>GmDof63</i> in Response to <i>Phytophthora sojae</i> Infection. [PDF]
Fan S +6 more
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Phase-specific transcriptional patterns of the oomycete pathogen Phytophthora sojae unravel genes essential for asexual development and pathogenic processes. [PDF]
Qiu M +10 more
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