Results 221 to 230 of about 30,302 (308)

Exploring Global Patterns of Trace Metal Limitation as a Regulator of the Distribution of Dominant Marine Phytoplankton Groups

open access: yesGlobal Change Biology Communications, Volume 1, Issue 2, June 2026.
By synthesizing decades of culture data with modern oceanographic datasets, we modelled trace metal limitation of phytoplankton. Our analysis reaffirms the critical role of iron but additionally highlights a significant, growing impact of zinc on the biological pump in future oceans.
Qiong Zhang   +9 more
wiley   +1 more source

Cell size explains shift in phytoplankton community structure following storm-induced changes in light and nutrients. [PDF]

open access: yesEcology
Guislain ALN   +9 more
europepmc   +1 more source

Needle‐shaped diatom frustules in food as a possible promoter of esophageal squamous cell carcinoma in coastal southeastern China: A pilot study

open access: yesInternational Journal of Cancer, Volume 158, Issue 11, Page 2822-2828, 1 June 2026.
What's new? Esophageal squamous cell carcinoma (ESCC) incidence varies worldwide, suggesting that local environmental and dietary factors are influential. In coastal southeastern China, food products derived from small filter‐feeding fish are important dietary components, though their consumption increased ESCC risk.
Haisheng Wu   +10 more
wiley   +1 more source

Topic Modeling of Fatty Acid Studies: Evaluating Environmental Changes in Freshwater Ecosystems

open access: yesInternational Review of Hydrobiology, Volume 111, Issue 1, June 2026.
ABSTRACT Fatty acids (FAs) are biochemical molecules with vital structural and metabolic functions in all living organisms. Over the last decades, FA analysis in ecological studies has garnered significant attention due to its diverse applicability, such as taxonomic support for species identification, investigations on trophic interactions, and ...
A. C. Campos, B. Gücker, I. G. Boëchat
wiley   +1 more source

Diving deep into the origins of refractory dissolved amino acids in the ocean

open access: yesLimnology and Oceanography, Volume 71, Issue 6, June 2026.
Abstract Amino acids are key constituents of marine peptides and proteins and are generally considered biologically labile or semi‐labile, yet their widespread occurrence throughout the ocean suggests bioresistance over extended timescales. To investigate this paradox, we conducted two parallel shipboard incubation experiments to track microbial ...
Yuan Shen, Ronald Benner
wiley   +1 more source

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