Results 91 to 100 of about 3,100 (214)

Qualitative Assessment of One Health Operationalization at the Central Level and in Two Border Districts of Sierra Leone

Public Health Challenges, Volume 5, Issue 3, September 2026.
Implementation of the One Health approach in Sierra Leone was stronger at the central level than in districts and communities, where coordination, surveillance, workforce capacity, and funding were limited. Strengthening integrated systems and dedicated financing is essential for effective prevention and control of zoonotic disease threats.
Joseph Anderson Bunting‐Graden, Fatmata Sawaneh, Alhassan Mayei, Monya Konneh, Patrick Fatoma, Emmanuel Komba Finoh, Lily Kainwo, Wesen Konteh, Mukeh Kenneth Fahnbulleh, Klaere Heyden, Mohamed Alex Vandi, Foday Sahr, Adel Hussein Elduma Abdalla, Rashid Ansumana, Kinley Wangdi, Philip P. Mshelbwala   +15 more
wiley   +1 more source

Recent and Promising Strategies for Robust, Sustainable, and Cost‐Friendly Production of Yogurt With Superior Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao, Belay Tilahun Tadesse, Christian Solem   +2 more
wiley   +1 more source

Anastrepha grandis: Distribution, Host Plants, and Management—A Review

Entomologia Experimentalis et Applicata, Volume 174, Issue 9, Page 977-988, September 2026.
This graphic summary illustrates the databases and languages used in the bibliographic search for the review of the geographic distribution of Anastrepha grandis (Diptera: Tephritidae) in the Americas and different regions of Brazil, the main host plants of the Cucurbitaceae family, the management strategies used, and the main challenges related to the
Liz Maria Matilde Duarte, Manoel Araécio Uchoa, Isaias de Oliveira   +2 more
wiley   +1 more source

Efficacy of Zeolite and Kaolin in the Control of Cacopsylla pyri (L.) (Hemiptera: Psyllidae) and Compatibility With Its Natural Antagonist Anthocoris nemoralis (Fabricius) (Hemiptera: Anthocoridae)

Journal of Applied Entomology, Volume 150, Issue 8, Page 1080-1087, September 2026.
ABSTRACT The pear psyllid Cacopsylla pyri is a major pest of European pear orchards, responsible for significant yield losses. Its management is increasingly challenged by restrictions on synthetic active ingredients, resistance development, and the shift towards sustainable production systems.
Laura Depalo, Giovanni Biscontin, Antonio Russo, Elisa Marchetti   +3 more
wiley   +1 more source

Demographic Dynamics and International Trade: Stylized Facts and Theoretical Insights

Journal of Economic Surveys, Volume 40, Issue 4, Page 1806-1833, September 2026.
ABSTRACT Demographic change within a country has economic repercussions for other countries through international transactions. Ongoing shifts in population size and age structure across countries have important implications for international trade, operating through changes in market size, consumption preferences, and labor supply.
Kumuthini Sivathas
wiley   +1 more source

МЕЖДУНАРОДНЫЕ ТРЕБОВАНИЯ К ПРОВЕДЕНИЮ АНАЛИЗА РИСКА

Ветеринарная патология, 2007
International requirements for the risk analysis based on standards of the Terrestrial Animal Health Code established by the World Animal Health Organization (OIE), Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) as ...

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The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6262-6270, 30 August 2026.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6640-6647, 30 August 2026.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca, Khadija Bezerra Massaut, Elisa dos Santos Pereira, Márcia Vizzotto Foster, Laura Martins Fonseca, Ângela Maria Fiorentini, Graciela Volz Lopes   +6 more
wiley   +1 more source

Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchards

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5881-5889, 15 August 2026.
Abstract BACKGROUND The control of fungal diseases in organic fruit production remains a major challenge due to the limited availability of authorized phytosanitary tools. This study evaluates the efficacy of two antagonistic yeasts – Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 – in organic peach ( Prunus persica ) and plum ( Prunus ...
Paula Tejero, Alejandro Hernández, Elena Ordiales, María G Córdoba, Alicia Rodríguez, Alberto Martín   +5 more
wiley   +1 more source

Analysis of regulatory framework Eurasian economic union in the field of food quality and safety

Кубанский научный медицинский вестник, 2016
The article provides an analysis of the regulatory framework of the Eurasian economic union (the Union) to ensure the quality and safety of food products.
O. V. Arnautov
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