Results 81 to 90 of about 24,843 (248)

Always a Manager? Assessing the Commission's Capacity to Manage and Deepen the Post‐Brexit EU–UK Relationship Whilst Expanding Its Competencies

open access: yesJCMS: Journal of Common Market Studies, EarlyView.
Abstract This article analyses the European Commission's (Commission) capacity to manage and deepen the EU–UK relationship post the implementation of the Trade and Cooperation Agreement (TCA) and its efforts to expand its competencies within the framework, through the use of the principal–agent theory.
David Moloney, Simon Usherwood
wiley   +1 more source

Dose‐Dependent Effect of Plant Volatiles on the Oviposition Preference of the Corn Leafhopper Dalbulus maidis

open access: yesJournal of Applied Entomology, EarlyView.
ABSTRACT Maize (Zea mays L.) is a major annual crop cultivated worldwide. In the Americas, the corn leafhopper Dalbulus maidis (DeLong) (Hemiptera: Cicadellidae) is a key pest of this crop, causing direct damage to plants through phloem feeding and indirect damage by transmitting phytopathogens.
Tatiane Cristina Barbosa Cândido   +3 more
wiley   +1 more source

New concept of vine grape protection – knowledge-based approach & high tech

open access: yesBIO Web of Conferences, 2019
Protection of grape vine against pests and pathogens translates into heavy environmental burden – more than 100 kg of toxic chemicals per hectare every year.
Gabel B.
doaj   +1 more source

An appropriate level of risk: Balancing the need for safe livestock products with fair market access for the poor [PDF]

open access: yes
This paper examines the role of livestock products as commodities of trade, responding to the demand and higher prices that many external markets offer, and at the same time providing important contributions to the development process in poorer countries.
Nin Pratt, Alejandro   +3 more
core   +1 more source

Interface between pest risk science and policy : the EPPO perspective [PDF]

open access: yes, 2013
The European and Mediterranean Plant Protection Organisation (EPPO) is an intergovernmental organization responsible for cooperation in plant protection in the European and Mediterranean region.
Baker, Richard   +3 more
core   +2 more sources

Risk of Spread of Megalocytivirus pagrus1 (Infectious Spleen and Kidney Necrosis Virus) From Frozen Fillets

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT Infectious spleen and kidney necrosis virus (ISKNV) is a significant threat to global aquatic food security by causing large‐scale mortality in the aquaculture of tilapia (Oreochromis niloticus) and mandarin fish (Siniperca chuatsi). ISKNV is a genogroup of Megalocytivirus pagrus1, along with RSIV and TRBIV, and their recent listing as WOAH ...
Joy A. Becker   +6 more
wiley   +1 more source

Barriers against Agricultural Exports from Pakistan: The Role of WTO Sanitary and Phytosanitary Agreement [PDF]

open access: yes
There has been growing recognition that Sanitary and Phytosanitary (SPS) agreement can impede trade in agricultural and food products. Pakistan, in particular experiences problems in meeting the SPS requirements of developed countries and, it is claimed,
Khalid Mustafa
core  

Measuring Precise TFP Growth Under Trade Liberalisation: Stripping Away Omitted Price Bias and Demand Shocks

open access: yesThe World Economy, EarlyView.
ABSTRACT We address two important sources of bias that remain unaccounted for in most analyses of firm‐level productivity and trade policy; that is, omitted output price bias and demand shocks. Using firm‐level data that includes product‐level price and physical output measures, we mitigate the omitted output price bias typically encountered when using
Nida Jamil   +2 more
wiley   +1 more source

Les modèles de croissance en microbiologie prévisionnelle pour la maitrise de la sécurité des aliments (synthèse bibliographique)

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2012
A review of growth models in predictive microbiology to ensure food safety. Predictive microbiology aims to predict the evolution of microorganisms in foods using mathematical models.
Clinquart, A.   +4 more
doaj  

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