Results 141 to 150 of about 5,527 (197)

Safety of a change of specifications of phytosterols/phytostanols as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Neuhäuser-Berthold M, Knutsen HK, Poulsen M, Maradona MP, Schlatter JR, Siskos A, van Loveren H, Gelbmann W, McArdle HJ.   +28 more
europepmc   +1 more source

Synergistic effects of Mediterranean diet combined with phytosterol-based supplements and omega-3 fatty acids on lipid profiles: a pilot study in menopausal women. [PDF]

Front Nutr
Cannella F, Algaria EA, Brunetti K, Del Quondam S, Bottan D, Cervia D, Catalani E.   +6 more
europepmc   +1 more source

Process optimization and characterization of fatty acids and lipid concomitants in the aqueous extraction of camellia oil. [PDF]

RSC Adv
Fan H, Qin L, Zhong H, Chen Y, Wang Q, Zha W, Chen S, Zhu Y.   +7 more
europepmc   +1 more source

Combined Probiotic <i>Lactiplantibacillus plantarum</i> ECGC 13110402 and Plant Sterol Supplement May Improve Lipids and Gut Microbiota in Coeliac Adults: A Randomised, Placebo-Controlled Pilot Human Intervention Study. [PDF]

Molecules
Costabile A, Fagbemi LO, Soldaini C, Siniscalchi M, Ruotolo M, Barone M, Fabbrini M, Brigidi P, Turroni S, Kolida S, Jeanes Y, Ciacci C.   +11 more
europepmc   +1 more source

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Phytosterols and Dementia

Plant Foods for Human Nutrition, 2016
As the aging of the world's population is becoming increasingly serious, dementia-related diseases have become a hot topic in public health research. In recent years, human epidemiological studies have focused on lipid metabolism disorders and dementia.
Rong, Shuang, Xu, Rui, Li, Wenfang
openaire   +2 more sources

Phytosterols and Inflammation

Current Medicinal Chemistry, 2019
Besides the well-characterized effect of foods and supplements enriched with plant sterols/stanols on serum LDL-C concentrations, evidence is now emerging that phytosterols exert beneficial effects on non-lipid variables such as inflammatory and oxidative stress markers, coagulation parameters and endothelial function.
Gemma, Vilahur, Soumaya, Ben-Aicha, Elisa, Diaz-Riera, Lina, Badimon, Teresa, Padró   +4 more
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Phytosterols for dyslipidemia

American Journal of Health-System Pharmacy, 2010
The efficacy and safety of phytosterols for the management of dyslipidemia are reviewed.Phytosterols have been evaluated in over 40 clinical trials. The incorporation of 2 g of phytosterols daily into margarine, mayonnaise, orange juice, olive oil, low-fat milk, yogurt, and tablets is associated with significant reductions in low-density-lipoprotein ...
Jennifer M, Malinowski, Monica M, Gehret
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Phytosterols and vascular disease

Current Opinion in Lipidology, 2007
Phytosterols and stanols are plant derivatives that compete with cholesterol for intestinal absorption and thereby lower serum cholesterol concentrations. They have been developed as food additives to help lower serum cholesterol but there is concern that these additives could inadvertently increase cardiovascular risk.
Saji, John, Alexey V, Sorokin, Paul D, Thompson   +2 more
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Phytosterols and vascular disease

Atherosclerosis, 2006
Phytosterols or plant sterols have long been known to lower serum cholesterol concentrations by competing with dietary and biliary cholesterol for intestinal absorption. Food products containing phytosterols and phytostanols are now available to assist in lowering blood cholesterol levels.
Manoj D, Patel, Paul D, Thompson
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Phytosterols as anticancer compounds

Molecular Nutrition & Food Research, 2007
AbstractPhytochemicals have been proposed to offer protection against a variety of chronic ailments including cardiovascular diseases, obesity, diabetes, and cancer. As for cancer protection, it has been estimated that diets rich in phytochemicals can significantly reduce cancer risk by as much as 20%.
Peter G, Bradford, Atif B, Awad
openaire   +2 more sources