Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters [PDF]
This study investigated how the physicochemical characteristics of phytosterol esters are influenced by the chain length and degree of unsaturation of the fatty acid ester moiety. Saturated and unsaturated phytosterol esters (PEs) were synthesized by the
Imogen Foubert +2 more
exaly +10 more sources
Phytosterol Profiling as a Tool for Edible Oil Authentication: Challenges and Prospects [PDF]
The global edible oil market is consistently at risk of economically motivated adulteration, underscoring the necessity of robust analytical methods essential for authentication.
Kaili Cheng +6 more
doaj +2 more sources
Enhancing Antioxidant Activity and Nutritional Profile of Dark Chocolate Through Enrichment with Plant Sterols: A Study on Phytosterol Concentrations and Functional Properties [PDF]
Chocolate, particularly dark chocolate, is recognized for its antioxidant properties attributed to the presence of flavonoids that promote cardiovascular health.
Patrycja Topka +4 more
doaj +2 more sources
Phytosterol esters can effectively decrease serum cholesterol concentration in the human body and prevent cardio-cerebrovascular diseases. It was found that phytosterol esters exhibited better solubility and bioavailability than free phytosterols.
Jingnan Chen
exaly +3 more sources
Effects of dietary phytosterols or phytosterol esters supplementation on growth performance, biochemical blood indices and intestinal flora of C57BL/6 mice. [PDF]
This study was conducted to evaluate the effects of phytosterols (PS) and phytosterol esters (PSE) on C57BL/6 mice. Three groups of 34 six-week-old C57BL/6 mice of specific pathogen free (SPF) grade, with an average initial body weight (IBW) of 17.7g ...
Wenxin Ye +7 more
doaj +4 more sources
Changes in Resveratrol Containing Phytosterol Liposomes During Model Heating [PDF]
Background: Phytosterols are bioactive lipids susceptible to oxidation, particularly under thermal stress. Incorporation into liposomes may enhance their stability, while resveratrol—a natural antioxidant—could further limit thermal degradation ...
Joanna Igielska-Kalwat +5 more
doaj +2 more sources
Lipidomics-Based Analysis of the Regulatory Effects of Phytosterol Esters on Lactation Performance and Lipid Metabolism in Tarim Bactrian camels [PDF]
Plantsterol esters (PSEs) exert beneficial effects on animal product quality, indicating their potential as a nutritional intervention strategy. This study investigated the effects of dietary PSE supplementation on lactation performance and lipid ...
Penglan Dou +5 more
doaj +2 more sources
Safety of a change of specifications of phytosterols/phytostanols as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to provide an opinion on the safety of a change of the specifications of the authorised NF ‘phytosterols/phytostanols’ as a ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +27 more
doaj +2 more sources
Phytosterol organic acid esters: Characterization, anti-inflammatory properties and a delivery strategy to improve mitochondrial function [PDF]
Phytosterol organic acid esters are important food resources and the components of biomembrane structure. Due to the lack of extraction and synthesis techniques, more research has been focused on phytosterols, and the research on phytosterol acid esters ...
Xinyue Zou +8 more
doaj +2 more sources
Early and diverse lipid consumption by Saccharomyces cerevisiae: an extensive targeted lipidomics approach and new perspectives for managing wine fermentation [PDF]
Lipids play pivotal roles in yeast stress resistance, fermentation performance, and aroma formation. While fatty acid and sterol metabolism are documented, the fate of the broader lipidome during wine fermentation has been less investigated.
Louise Ramousse +3 more
doaj +2 more sources

