Results 21 to 30 of about 1,532 (165)
Journal of Oleo Science, 2021 The nutritional and structural properties of phytosterols (PS)/phytosterol esters (PEs) facilitate their use as substitutes for cholesterol in liposome encapsulation systems designed for oral drugs and health products. The purpose of this study was to determine the effect of phytosterol butyrate ester (PBE) on the properties of liposomes.
Hou, Lifen +3 more
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Modulation of plasma lipid levels and cholesterol kinetics by phytosterol versus phytostanol esters
Journal of Lipid Research, 2000 It has been suggested that phytosterol and phytostanol esters possess similar cholesterol-lowering properties, however, whether mechanisms responsible are identical has not been addressed.
Peter J. Jones +5 more
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Metabolite profiling of wild underutilized raspberry (Rubus pyrifolius)
Notulae Scientia Biologicae, 2023 Rubus pyrifolius J.E. Smith, one of the Rubus species, has been found in Indonesia and collected in the Cibodas Botanical Garden. Rubus species are known for their diverse triterpenes, each with unique biological functions.
Lily ISMAINI, Muhammad Iman SURYA
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Food Chemistry Advances, 2022 Standardization and of in vitro digestion models is crucial to obtain results that may be compared across laboratories. The INFOGEST network has published multiple iterations of a static in vitro digestion protocol.
Abigail P. Boyd +2 more
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Foods, 2022 Brown rice is nutritionally superior to white rice, yet oil rancidity can be problematic during processing and storage regarding sensory attributes. Germinating brown rice is known to generally increase some health-promoting compounds.
John C. Beaulieu +3 more
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Passion fruit seed oil: extraction and subsequent transesterification reaction
Grasas y Aceites, 2021 This work aims to remove the oil from passion fruit seeds using ethanol as solvent and then to carry out the transesterification of the product from the extraction step (oil + ethanol).
T.B. Massa +4 more
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Synthesis and crystallization purification of phytosterol esters for food industry application [PDF]
Food Science and Technology, 2022 Abstract This work aimed to investigate the process parameters of phytosterol esters (PE) synthesis catalyzed by copper oxide-nano hydroxyapatite (CuO-NHAP) and the crystallization purification technology. CuO-NHAP was prepared. The synthesis of PE catalyzed by CuO-NHAP was performed. After Response Surface Methodology optimization, the optimal process
Mingyu ZHI, Min WU
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Molecules, 2022 Natural products in the form of functional foods have become increasingly popular due to their protective effects against life-threatening diseases, low risk of adverse effects, affordability, and accessibility.
Monisha Prasad +13 more
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Solvent-free synthesis of phytosterol linoleic acid esters at low temperature
RSC Advances, 2021 Herein, we have developed a simple chemical method toward efficient preparation of phytosterol linoleic acid esters through esterification at very mild temperature (60 °C) using 4-dodecylbenzenesulfonic acid (DBSA) as the catalyst.
Wei Liu +4 more
openaire +2 more sources
Journal of Dairy Science: The production process of set-type yogurt fortified with phytosterol esters was systematically optimized in this paper. Subsequently, the relevant quality characteristics, microstructure, and antioxidant activity of the phytosterol ester set-type ...
Xiumei Wang +6 more
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