Volatile compounds formed during heating of asymmetric distigmasterol-modified acylglycerols as indicators of thermo-oxidative degradation [PDF]
Scientific ReportsPhytosterols play a significant role for organisms. They are a component of cell membranes and also have transport functions. They are also important for lower human blood cholesterol levels.
Anna Grygier +3 more
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Effects of Phytosterol Ester Supplementation on Egg Characteristics, Eggshell Ultrastructure, Antioxidant Capacity, Liver Function and Hepatic Metabolites of Laying Hens during Peak Laying Period [PDF]
AntioxidantsThe aim of this experiment was to investigate the effects of dietary Phytosterol Ester (PSE) supplementation on egg characteristics, eggshell ultrastructure, antioxidant capacity, liver function, hepatic metabolites, and its mechanism of action in Hy ...
Wenzi Wu +7 more
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Studies on phytosterol acetate esters and phytosterols liposomes [PDF]
Food Science and Technology, 2021 Abstract Phytosterols (PS) and phytosterol esters have been widely used in the food and health product industries as cholesterol-lowering agents. In order to improve theirs dispersity and bioavailability in low lipid media, PS and phytosterol acetate ester (PAE) were embedded into liposomes in the study.
Lifen HOU +4 more
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Molecules, 2022 Concerns have been raised about the safety and tolerability of phytosterol esters due to their vulnerability to oxidation. Herein, oxidation of the unsaturated fatty acid-phytosterol ester, namely β-sitosteryl oleate, was observed in comparison to native
Manat Chaijan +2 more
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Synergistic phase behaviors of phytosterols and phytosterol esters in medium chain triglycerides [PDF]
, 2021 Free phytosterols (PS) and phytosterol esters (PSE) usually coexist in natural oils, which significantly affect the crystallization behavior of oil. However, the phase behaviors of PS/PSE mixtures in oils and their roles on the crystallization behavior of oil are still unclear.
Shuai Zhou +3 more
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Property of Phytosterols and Development of Its Containing Mayonnaise-Type Dressing
Foods, 2022 Phytosterols are functional ingredients with known efficacy and safety. Phytosterols are found as free sterols or as their esters with fatty acids. Although phytosterol esters are soluble in oil and have been used in many commercial foods, it has been ...
Ryosuke Matsuoka
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Selective and Efficient Synthesis of Pine Sterol Esters Catalyzed by Deep Eutectic Solvent
Molecules, 2023 Phytosterol esters have attracted widespread academic and industrial interests due to their advantages in lowering cholesterol, as antioxidants, and in preventing or treating cancer.
Honggang Shi +5 more
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OENO One, 2023 Lipid nutrition is an important factor for yeast during alcoholic fermentation. Although recent research reports have revisited the role of sterols during alcoholic fermentation, our knowledge of lipids assimilation and volatile compound biogenesis ...
Erick Casalta +5 more
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Instability of β-sitosteryl oleate and β-sitosterol loaded in oil-in-water emulsion
NFS Journal, 2020 Phytosterol esters with anti-cholesterol potential have been synthesized and fortified into various emulsion-based foods. However, phytosterol esters as one of the lipid species are prone to oxidation.
Manat Chaijan, Worawan Panpipat
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Zhongguo youzhi, 2022 为了探索植物甾醇酯构建脂质体的可行性，以植物甾醇和油酸为原料合成植物甾醇油酸酯并进行分离纯化，运用红外光谱法和核磁共振法对植物甾醇油酸酯进行表征。以大豆磷脂为主要膜材，运用薄膜-超声法构建虾青素-植物甾醇油酸酯复合脂质体，并对其粒径大小及分布、Zeta电位、包封率以及微观形貌性质进行研究。结果表明：制备的植物甾醇油酸酯经分离纯化后纯度为（96.51±0.93）%，构建的虾青素-植物甾醇油酸酯复合脂质体近似球形，形状规则且分散性好，平均粒径为（124.0±12.5）nm，多相分散系数（PDI）为0.37 ...
常振刚1，潘丽2，张新2，谷克仁2，田一凡2 CHANG Zhengang1, PAN Li2, ZHANG Xin2, GU Keren2, TIAN Yifan2
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