Flavor Evolution and Quality Changes in Hot-Pressed Peanut Oil: Impact of Roasting Temperature and Storage Time. [PDF]
Yang G +7 more
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Effects of phytosterol ester supplementation on egg weight, biochemical indices, liver immunity and gut microbiota of laying hens during peak laying period. [PDF]
Wu W +7 more
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Varietal Discrimination of Purple, Red, and White Rice Bran Oils Based on Physicochemical Properties, Bioactive Compounds, and Lipidomic Profiles. [PDF]
Zheng P +5 more
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<i>Isatis tinctoria</i> L.-From Botanical Description to Seed-Extracted Compounds and Their Applications: An Overview. [PDF]
Dupré J +6 more
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Stigmasterol attenuates atherosclerosis by inhibiting inflammatory signaling and foam cell formation. [PDF]
Lu B +10 more
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Fruit Quality Characterization and Comprehensive Evaluation of 30 <i>Chionanthus retusus</i> Accessions. [PDF]
Niu M +7 more
europepmc +1 more source
Heart-healthy diets including phytostanol ester consumption to reduce the risk of atherosclerotic cardiovascular diseases. A clinical review. [PDF]
Simonen P +7 more
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Analysis of Quality Distinctions of Pumpkin Seed Oil (<i>Cucurbita pepo</i> var. <i>oleifera</i>) and Walnut Oil (<i>Juglans regia</i> L.). [PDF]
Czwartkowski K +6 more
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Antibacterial Activity of a Linolenic Acid Stigmasterol Ester Produced by Lipase-Mediated Transesterification. [PDF]
Kim YA, Kim HK.
europepmc +1 more source
Phytochemical Profile and Assessment of In Vivo Anti-Inflammatory Efficacy of <i>Ficus sycomorus</i> L. (Moraceae) Extracts in Mice. [PDF]
Gitahi SM +3 more
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