Results 51 to 60 of about 1,532 (165)
Journal of the Science of Food and Agriculture, EarlyView.Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat +7 more
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Phytosterol and its esters as novel food ingredients: A review
Asian Journal of Dairy and Food Research, 2016 Phytosterols or stanols are large group of compounds found exclusively in plants. These are naturally present in plants and are structurally similar to cholesterol. A daily intake of 3 g of phytosterol (or their reduced form stanols) is associated with consistent and reproducible reduction in LDL cholesterol concentrations upto 10% and reduces the risk
Rekha Chawla, Sivakumar S., Nitika Goel
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植物甾醇酯合成过程中的氧化变化规律Patterns of oxidative changes in the synthesis of phytosterol esters
Zhongguo youzhi旨在提高植物甾醇酯的产品品质，研究了反应温度、反应底物、氮气以及抗氧化剂等因素对植物甾醇酯合成过程中氧化和脱水产物含量的影响。结果表明：植物甾醇酯中氧化和脱水产物水平随着反应温度的升高、脂肪酸不饱和度的增加以及链长的缩短而显著增加；采用氮气保护措施能够有效降低植物甾醇氧化产物的水平，而添加抗氧化剂则能够在减少植物甾醇氧化产物水平的同时显著降低脱水产物的水平。综上，通过优化反应条件、氮气保护和添加抗氧化剂可有效控制植物甾醇酯合成过程中的氧化和脱水产物的水平。To improve the quality ...
陈思1，刘睿杰1，王小三1，常明1，2 CHEN Si1, LIU Ruijie1, WANG Xiaosan1, CHANG Ming1，2
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Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Journal of the Science of Food and Agriculture, EarlyView.Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
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Nitrated Fatty-Acids Distribution in Storage Biomolecules during Arabidopsis thaliana Development
Antioxidants, 2022 The non-enzymatic interaction of polyunsaturated fatty acids with nitric oxide (NO) and derived species results in the formation of nitrated fatty acids (NO2-FAs).
Lorena Aranda-Caño +5 more
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Pest Management Science, EarlyView.We compared two island populations of Bethencourtia palmensis and their culturable endophytic fungi, revealing distinct plant chemistries and a higher biopesticidal potential in the endophytic fungi from La Palma population along with high potential for the discovery of novel compounds.
Jorge Rojas López‐Menchero +4 more
wiley +1 more source
Open Chemistry, 2018 An ethanol extract from Veratrum lobelianum Bernh. rhizomes showed larvicidal activity with LC50 values of 11.79 ppm and 89.9 ppm against 1st and 4th instar larvae, respectively, at 24 h post-treatment. The extract also showed proportion not biting (PNB)
Tabanca Nurhayat +6 more
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Plant Biotechnology Journal, EarlyView.ABSTRACT Lettuce is a critical leafy vegetable consumed worldwide and is a substantial dietary source of health‐promoting compounds. Exploring changes in metabolism during lettuce domestication under artificial selection conditions is important to facilitate further breeding and cultivation for quality improvement.
Xiao Yang +17 more
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Oléagineux, Corps gras, Lipides, 2001 A new procedure at simulated frying conditions in our laboratory was developed to monitor frying stability of fats and oils. Water-conditioned silica was prepared and added to the fresh vegetable oil, which was heated for two hours at 170°C.
Gertz Christian, Parkash Kochhar S.
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Plant, Cell &Environment, EarlyView.ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah +5 more
wiley +1 more source