Results 51 to 60 of about 1,615 (168)

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Phytosterol ester substrate specificity of pancreatic cholesterol esterase

open access: yesThe FASEB Journal, 2009
Consuming phytosterols and their esters results in decreased LDL cholesterol, an atherosclerotic risk factor. To more completely characterize how phytosterols impart their effects, the present study aimed to determine if pancreatic cholesterol esterase (PCE; EC 3.1.1.13), the enzyme ...
Andrew William Brown   +3 more
openaire   +1 more source

植物甾醇酯合成过程中的氧化变化规律Patterns of oxidative changes in the synthesis of phytosterol esters

open access: yesZhongguo youzhi
旨在提高植物甾醇酯的产品品质,研究了反应温度、反应底物、氮气以及抗氧化剂等因素对植物甾醇酯合成过程中氧化和脱水产物含量的影响。结果表明:植物甾醇酯中氧化和脱水产物水平随着反应温度的升高、脂肪酸不饱和度的增加以及链长的缩短而显著增加;采用氮气保护措施能够有效降低植物甾醇氧化产物的水平,而添加抗氧化剂则能够在减少植物甾醇氧化产物水平的同时显著降低脱水产物的水平。综上,通过优化反应条件、氮气保护和添加抗氧化剂可有效控制植物甾醇酯合成过程中的氧化和脱水产物的水平。To improve the quality ...
陈思1,刘睿杰1,王小三1,常明1,2 CHEN Si1, LIU Ruijie1, WANG Xiaosan1, CHANG Ming1,2
doaj   +1 more source

Triterpenoid esters from Capparis erythrocarpos (Isert), Capparaceae, root bark ameliorates CFA-induced arthritis

open access: yesSaudi Pharmaceutical Journal, 2023
The root bark of Capparis erythrocarpos (CERB) is employed to treat rheumatoid arthritis (RA) in Africa, particularly in Ghana. However, there was no isolation and characterization of the bioactive constituents responsible for the pharmacological actions
Emmanuel Kofi Kumatia   +2 more
doaj   +1 more source

Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç   +4 more
wiley   +1 more source

Endophytic fungi from two isolated Bethencourtia palmensis populations: metabolomic and bioactivity fingerprinting

open access: yesPest Management Science, EarlyView.
We compared two island populations of Bethencourtia palmensis and their culturable endophytic fungi, revealing distinct plant chemistries and a higher biopesticidal potential in the endophytic fungi from La Palma population along with high potential for the discovery of novel compounds.
Jorge Rojas López‐Menchero   +4 more
wiley   +1 more source

Bioassay-guided isolation and identification of Aedes aegypti larvicidal and biting deterrent compounds from Veratrum lobelianum

open access: yesOpen Chemistry, 2018
An ethanol extract from Veratrum lobelianum Bernh. rhizomes showed larvicidal activity with LC50 values of 11.79 ppm and 89.9 ppm against 1st and 4th instar larvae, respectively, at 24 h post-treatment. The extract also showed proportion not biting (PNB)
Tabanca Nurhayat   +6 more
doaj   +1 more source

Ruta graveolens L. in Evidence‐Based Phytotherapy: Pharmacological Activities, Bioactive Compounds and Safety

open access: yesPhytotherapy Research, EarlyView.
Graphical representation of ethnomedical uses, major bioactive compounds, pharmacological potential and toxicological risks of Ruta graveolens L. ABSTRACT Ruta graveolens L. is widely used in traditional European, Asian, African, and South American medicine for digestive, nervous, cardiovascular, respiratory, and reproductive disorders.
Tetiana Serhiienko   +3 more
wiley   +1 more source

A new method to determine oxidative stability of vegetable fats and oils at simulated frying temperature

open access: yesOléagineux, Corps gras, Lipides, 2001
A new procedure at simulated frying conditions in our laboratory was developed to monitor frying stability of fats and oils. Water-conditioned silica was prepared and added to the fresh vegetable oil, which was heated for two hours at 170°C.
Gertz Christian, Parkash Kochhar S.
doaj   +1 more source

Integrated Metabolomics and Selection Signal Analysis Provide Insights Into the Selection for Flavonol Biosynthesis Associated With Lettuce Quality Improvement

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Lettuce is a critical leafy vegetable consumed worldwide and is a substantial dietary source of health‐promoting compounds. Exploring changes in metabolism during lettuce domestication under artificial selection conditions is important to facilitate further breeding and cultivation for quality improvement.
Xiao Yang   +17 more
wiley   +1 more source

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