Results 31 to 40 of about 19,676 (175)

Rhinitis, rhinosinusutus and phytotherapy [PDF]

open access: yes, 2021
Acute rhinitis and acute rhinosinusitis (ARS) have viral etiology in the most of cases, and their therapy is aimed at alleviating clinical symptoms and preventing new episodes.
V. V. Shilenkova
core   +1 more source

Phytotherapy in zoo animals [PDF]

open access: yes, 2015
Phytotherapy is one of the oldest medical disciplines and was traditionally based on empiricism (Reichling et al., 2008). Nowadays, its use as an additional integral component of evidence based medicine is well accepted in human medicine (Finkelmann ...
Wenker, C., Walkenhorst, M., Hoby, S.
core   +1 more source

ESTUDO COMPARATIVO DO USO DE IVERMECTINA E DO FITOTERÁPICO OGPC34500 NO TRATAMENTO DA HELMINTOSE DE OVINOS NA REGIÃO DE ARAPONGAS

open access: yesColloquium Agrariae, 2008
The helmintic are responsible for great damages in the Brazilian sheep, mainly due the emergence of the resistance phenomenon. The objective of this work was to determine the efficiency of the phytotherapy OGPC34500, incorporate to the mineral salt, as ...
Luiz Fernando Coelho da Cunha Filho   +4 more
doaj   +1 more source

Fe–Mn nanocomposites doped graphene quantum dots alleviate salt stress of Triticum aestivum through osmolyte accumulation and antioxidant defense

open access: yesScientific Reports, 2023
An investigation was carried out to evaluate the effect of graphene quantum dots (GQD) and its nanocomposites on germination, growth, biochemical, histological, and major ROS detoxifying antioxidant enzyme activities involved in salinity stress tolerance
Md Salman Haydar   +7 more
doaj   +1 more source

Phytotherapy in Gastrointestinal Disorders [PDF]

open access: yes
Gastrointestinal disorders include various disorders affecting organs such as the stomach, intestines, and liver, and while they have an important place in human health, their treatment processes are also complex. These disorders constitute an increasing
Adem AKÇAKAYA   +1 more
core   +1 more source

Computational Optimization of Bioanalytical Parameters for the Evaluation of the Toxicity of the Phytomarker 1,4 Napthoquinone and its Metabolite 1,2,4-trihydroxynapththalene

open access: yesJournal of Pharmacopuncture, 2015
Objectives: Lawsone (1,4 naphthoquinone) is a non redox cycling compound that can be catalyzed by DT diaphorase (DTD) into 1,2,4-trihydroxynaphthalene (THN), which can generate reactive oxygen species by auto oxidation.
Velmani Gopal   +4 more
doaj   +1 more source

Effects of Phytochemically Characterized Extracts From Syringa vulgaris and Isolated Secoiridoids on Mediators of Inflammation in a Human Neutrophil Model

open access: yesFrontiers in Pharmacology, 2018
Aim of the study: The aim of the present study was to investigate the effects of phytochemically characterized extracts connected with the traditional use (infusions and ethanolic extracts) of different parts of Syringa vulgaris (common lilac) on the pro-
Marta Woźniak   +4 more
doaj   +1 more source

Unblocking High-Value Botanical Value Chains: Is There a Role for Blockchain Systems?

open access: yesFrontiers in Pharmacology, 2019
Blockchain systems are a fast emerging and a currently widely discussed novel strategy for a decentralized cryptographically enhanced digital ledger recording transactions among stakeholders.
Michael Heinrich   +6 more
doaj   +1 more source

Phytotherapy in Functional Gastrointestinal Disorders

open access: yes, 2017
<b><i>Background:</i></b> Phytotherapy is an important therapeutic option in functional gastrointestinal diseases (FGID). It has a large tradition, with different approaches in different regions of the world, some of which have ...
Olaf Kelber   +2 more
core   +1 more source

Listeriosis Phytotherapy

open access: yesJournal of Evidence-Based Complementary & Alternative Medicine, 2017
Listeria monocytogenes can be found in many processed foods, raw milk, dairy products, meat and meat products such as sausages, beef and fish products, seafoods, eggs, fruits, and vegetables such as radish and cabbage.
Mahmoud Rafieian-Kopaei PhD   +5 more
doaj   +1 more source

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