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Diterpene Molecular Glue Stabilizes Protein-Protein Interactions of a Disordered Phosphoprotein that Controls Translational Repression. [PDF]
JACS AuOgino N +13 more
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Adaptation without Dominance in Pseudomonas syringae Pathovars. [PDF]
Microb EcolSatterwhite RS, Bergelson J.
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Pathogenicity, phylogenomic, and comparative genomic study of Pseudomonas syringae sensu lato affecting sweet cherry in California. [PDF]
Microbiol SpectrMaguvu TE +7 more
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Root exudate monosaccharides modulate the pathogenicity of <i>Ralstonia pseudosolanacearum</i>. [PDF]
Front MicrobiolFang K, Zhang D, Zhang B, Li X, Zhang Y.
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Engineered biosynthesis of thaxtomin phytotoxins
Critical Reviews in Biotechnology, 2020Herbicide-resistant weeds are a growing problem worldwide. Thaxtomin phytotoxins are a group of nitrated diketopiperazines produced by the potato common scab-causing pathogen Streptomyces scabies and other actinobacterial plant pathogens. They represent a unique class of microbial natural products with distinctive structural features and promising ...
Linqi Wang +5 more
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Experientia, 1975
Observations from preliminary experiments to discover the phytotoxicity, if any, of the fungal metabolite, citrinin, are presented. There seems to be a positive indication, warranting further investigation.
C. Damodaran +5 more
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Observations from preliminary experiments to discover the phytotoxicity, if any, of the fungal metabolite, citrinin, are presented. There seems to be a positive indication, warranting further investigation.
C. Damodaran +5 more
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Annual Review of Microbiology, 1977
Representatives of all of the major genera of plant disease-causing bacteria have been shown to produce one or more phytotoxins. Toxicological studies on the bacterial diseases of the major food crops have not been extensive. Bacterial phytotoxins belong to a number of classes of organic substances, including peptide, derivatized amino acid ...
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Representatives of all of the major genera of plant disease-causing bacteria have been shown to produce one or more phytotoxins. Toxicological studies on the bacterial diseases of the major food crops have not been extensive. Bacterial phytotoxins belong to a number of classes of organic substances, including peptide, derivatized amino acid ...
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Phytotoxins produced by microbial plant pathogens
Nat. Prod. Rep., 2007AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
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Phytotoxins: Environmental Micropollutants of Concern?
Environmental Science & Technology, 2014Natural toxins such as mycotoxins or phytotoxins (bioactive compounds from fungi and plants, respectively) have been widely studied in food and feed, where they are stated to out-compete synthetic chemicals in their overall human and animal toxicological risk. A similar perception and awareness is yet largely missing for environmental safety.
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Phytotoxins as potential herbicides
Experientia, 1991Phytotoxins are produced in various culture media by many fungi that are pathogenic to weeds. These phytotoxins belong to a wide array of chemical substances including sesquiterpenoids, sesterterpenoids, diketopiperazines, peptides, spirocyclic lactams, isocoumarins, and polyketides.
G. Strobel +4 more
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