Results 191 to 200 of about 11,408 (249)

Sacha Inchi (<i>Plukenetia volubilis</i> L.) Oil Press-Cake Powder: Chemical Characterization and In Vitro Bioactivity for Sustainable Applications. [PDF]

Molecules
Guarrasi V, Prandi B, Tedeschi T, Chiancone B, Di Fazio A, Barbieri R, Baroni D, Soto-Vásquez MR, Vilasi S, Falco F, Cirlini M, Paredes-López D.   +11 more
europepmc   +1 more source

Bioassay-guided isolation of allelochemicals from Avena sativa L.: allelopathic potential of flavone C-glycosides [PDF]

, 2009
A. BRACA, C. DE BERTOLDI C, ERCOLI, Laura, M. DE LEO   +3 more
core  

Plant sesquiterpene lactones. [PDF]

Philos Trans R Soc Lond B Biol Sci
Agatha O, Mutwil-Anderwald D, Tan JY, Mutwil M.   +3 more
europepmc   +1 more source

Genetic dissection of the tissue-specific roles of type III effectors and phytotoxins in the pathogenicity ofPseudomonas syringaepv.syringaeto cherry

Vadillo-Dieguez A, Zeng Z, Mansfield JW, Grinberg NF, Lynn SC, Gregg A, Connell J, Harrison RJ, Jackson RW, Hulin MT.   +9 more
europepmc   +1 more source

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Engineered biosynthesis of thaxtomin phytotoxins

Critical Reviews in Biotechnology, 2020
Herbicide-resistant weeds are a growing problem worldwide. Thaxtomin phytotoxins are a group of nitrated diketopiperazines produced by the potato common scab-causing pathogen Streptomyces scabies and other actinobacterial plant pathogens. They represent a unique class of microbial natural products with distinctive structural features and promising ...
Linqi Wang, Meiyan Wang, Yudie Fu, Pengju Huang, Dekun Kong, Guoqing Niu   +5 more
openaire   +3 more sources

Phytotoxins.

A handbook of environmental toxicology: human disorders and ecotoxicology, 2019
Evidence of the existence of a wide range of secondary compounds and proteins in plants with pharmacological activity or with the potential to cause adverse effects in other living organisms is now firmly embedded in the scientific literature.
J. D'mello
openaire   +2 more sources

Phytotoxins: Environmental Micropollutants of Concern?

Environmental Science & Technology, 2014
Natural toxins such as mycotoxins or phytotoxins (bioactive compounds from fungi and plants, respectively) have been widely studied in food and feed, where they are stated to out-compete synthetic chemicals in their overall human and animal toxicological risk. A similar perception and awareness is yet largely missing for environmental safety.
T. Bucheli
openaire   +3 more sources

Evaluation of Postharvest Drying, Key Odorants, and Phytotoxins in Plai (Zingiber montanum) Essential Oil.

Journal of Agricultural and Food Chemistry, 2021
Plai or cassumunar ginger (Zingiber montanum), mainly distributed in tropical Asia, is an essential oil-bearing rhizomatous crop belonging to the Zingiberaceae family.
P. Bora, Jadumoni Saikia, Phirose Kemprai, S. P. Saikia, Dipanwita Banik, S. Haldar   +5 more
semanticscholar   +1 more source

An exploration on the toxicity mechanisms of phytotoxins and their potential utilities

Critical reviews in environmental science and technology, 2020
Phytotoxins are poisonous substances synthesized by plants or plant pathogens through naturally occurring biochemical reactions. Plants use them as defensive agents against predators (pests, insects, stress, etc.) and diseases.
Huiling Chen, H. Singh, Neha Bhardwaj, S. Bhardwaj, Madhu Khatri, Ki‐Hyun Kim, W. Peng   +6 more
semanticscholar   +1 more source