Results 41 to 50 of about 4,112 (208)
Identification and Quantification of a Phytotoxic Metabolite from Alternaria dauci
Alternaria dauci is the causal agent of Alternaria leaf blight (ALB) in carrot (Daucus carota) crops around the world. However, to date, A. dauci has received limited attention in its production of phytotoxic metabolites.
Martha Leyte-Lugo +3 more
doaj +1 more source
Antimalarials and Phytotoxins from Botryosphaeria dothidea Identified from a Seed of Diseased Torreya taxifolia [PDF]
The metabolic pathways in the apicoplast organelle of Plasmodium parasites are similar to those in plastids in plant cells and are suitable targets for malaria drug discovery.
Ferreira, Daneel +19 more
core +1 more source
Shellfish culture in estuary zones and the sanitary restrictions [PDF]
The nutritional requirements of shellfish are satisfied by the phytoplankton and the nutrients of the estuary waters. Bivalves (mussels, oysters, clams, cockles, scallops and razors) can be there produced.
ANGELIDIS Panagiotis
doaj
Allelopathy, the release of phytotoxins by plants, may be a key mechanism by which an invasive species displaces residents. However, methodological procedures are still questioned in the literature.
Anaclara Guido +3 more
doaj +1 more source
Pyrenophora teres f. teres is a necrotrophic fungal pathogen and causal agent of net form net blotch (NFNB), a significant disease of barley. RNA-seq data encompassing asymptomatic and subsequent necrotrophic phases of the pathogen was obtained for P ...
Paula Moolhuijzen +2 more
doaj +1 more source
Rice sheath rot: an emerging ubiquitous destructive disease complex
Around one century ago, a rice disease characterized mainly by rotting of sheaths was reported in Taiwan. The causal agent was identified as Acrocylindrium oryzae, later known as Sarocladium oryzae.
Vincent de Paul Bigirimana +3 more
doaj +1 more source
Ascochyta blight, caused by Ascochyta fabae, poses a significant threat to faba bean and other legumes worldwide. Necrotic lesions on stems, leaves, and pods characterize the disease.
Eleonora Barilli +6 more
doaj +1 more source
Detoxification of Mycotoxins through Biotransformation
Mycotoxins are toxic fungal secondary metabolites that pose a major threat to the safety of food and feed. Mycotoxins are usually converted into less toxic or non-toxic metabolites through biotransformation that are often made by living organisms as well
Peng Li +6 more
doaj +1 more source
S29 | PHYTOTOXINS | Toxic Plant Phytotoxin (TPPT) Database
<p>This is the collection associated with list S29 PHYTOTOXINS on the NORMAN Suspect List Exchange.</p> <p><a href="https://www.norman-network.com/?q=suspect-list-exchange">https://www.norman-network.com/?q=suspect-list-exchange ...
Günthardt, Barbara (6644240) +1 more
core +1 more source
The transformation of hypoglycin A (HGA), hypoglycin B (HGB), and methylene cyclopropyl glycine (MCPrG) in ruminal fluid batch cultures was investigated, and the effect of these toxins on the batch culture microorganisms using microbial metabolites was ...
Anna Maria Engel +7 more
doaj +1 more source

