Results 81 to 90 of about 403 (161)

ASPECTOS REPRODUCTIVOS DEL PEJERREY PATAGÓNICO (Odontesthes hatcheri Eigenmann, 1909) EN EL EMBALSE EZEQUIEL RAMOS MEXIA (ARGENTINA)

Revista Mvz Cordoba, 2008
Objetivo. Evaluar la efectividad anestésica de 2-fenoxietanol, benzocaina, quinaldina y metanosulfonato de tricaina (MS-222) en alevinos y juveniles de cachama blanca (Piaractus brachypomus). Materiales y métodos. Alevinos (7.3 ± 6.8 g) y juveniles (49.6
Alejandro Dománico A., Laure Freyre
doaj   +1 more source

Preparation, purification, and identification of novel antioxidant peptides from red-bellied pacu (Piaractus brachypomus) fish meat protein hydrolysate. [PDF]

Food Sci Biotechnol, 2023
Hashem AMA, Venmarath A, Kudre TG.
europepmc   +1 more source

First study on response of astrocytes in alevines of red-bellied pacu (Piaractus brachypomus) to subchronic exposure to chlorpyrifos and trichlorfon. [PDF]

Vet World, 2022
Holguín-Céspedes GK, Céspedes-Rubio ÁE, Rondón-Barragán IS.   +2 more
europepmc   +1 more source

Incorrect Identification in the Marketing of Serrasalmid Fishes: A Threat to Native Species and Productivity in the Aquaculture Industry

Fishes
Interspecific hybridization can offer advantages in fish aquaculture by enhancing traits like growth rate and disease resistance. However, improper management can result in heterogeneous breeding stocks, which pose risks if hybrids interbreed with native
Diego G. Martins, Fernanda D. Prado, Ricardo Utsunomia, Diogo Teruo Hashimoto, Caio Augusto Gomes Goes, Fausto Foresti, Carlos Egberto Rodrigues Junior, Fabio Porto-Foresti   +7 more
doaj   +1 more source

Straminipilous organisms growing on herbivorous pirapitinga (Piaractus brachypomus) and carnivorous piranha (Pygocentrus nattereri) from Poland Organismos stramenophila em crescimento na herbívora pirapitinga (Piaractus brachypomus) e na carnívora piranha (Pygocentrus nattereri) da Polônia

Brazilian Journal of Biology, 2010
We investigated the growth of straminipilous organisms on the skin, muscles and liver of herbivorous pirapitinga (Piaractus brachypomus) and carnivorous piranha (Pygocentrus nattereri) in water of three different eutrophication levels.
B. Czeczuga, A. Godlewska, B. Mazalska, E. Muszyńska   +3 more
doaj  

Trichodina colisae (Ciliophora: Trichodinidae): new parasite records for two freshwater fish species farmed in Brazil Trichodina colisae (Ciliophora: Trichodinidae): novo registro de parasito para duas espécies de peixes de água doce cultivadas no Brasil

Revista Brasileira de Parasitologia Veterinária, 2012
Family Trichodinidae comprises ciliate protozoa distributed worldwide; they are considered some of the main parasitological agents infecting cultivated fish.
Gabriela Tomas Jerônimo, Natália da Costa Marchiori, Santiago Benites de Pádua, José Dias Neto, Fabiana Pilarski, Márcia Mayumi Ishikawa, Maurício Laterça Martins   +6 more
doaj  

Breeding of Red-bellied Pacu (Piaractus brachypomus) – A Promising Aquaculture Species

The Red-bellied Pacu (Piaractus brachypomus) is a freshwater fish belonging to the order Characiformes and family Characidae. Native to the rivers of Brazil and the Amazon Basin, it has been successfully introduced to several countries, including Iran, Colombia, Ecuador, Peru, Venezuela, India, Bangladesh, Nepal, Malaysia and the Philippines. In India,
openaire   +1 more source

La cachama blanca (Piaractus brachypomus), una especie potencial para el mejoramiento genético White cachama (Piaractus brachypomus), a potencial species for genetic improvement

Revista Colombiana de Ciencias Pecuarias, 2007
En Colombia, la piscicultura continental es una alternativa de seguridad alimentaria, que tiene un alto incremento (10% anual), considerándose especies como Tilapia (Oreochromis sp) y cachama blanca (Piaractus brachypomus), los dos renglones más ...
Martha N Mesa-Granda, Mónica C Botero-Aguirre   +1 more
doaj  

Eugenol as anesthetic for fingerlings of patinga (Piaractus mesopotamicus x Piaractus brachypomus)

Revista Brasileira de Higiene e Sanidade Animal, 2015
Rômulo Batista Rodrigues, Iury Wallyson de Amorin Melo, Joana D'Arc Mauricio Rocha, Thibério Carvalho da Silva, Vinicius Ricardo Calcagno Bridi, Aldi Feiden, Fábio Bittencourt, Wilson Rogério Boscolo   +7 more
openaire   +2 more sources

Physicochemical Evaluation of Cachama Fillets (Piaractus brachypomus) Preserved with Propolis during Storage / Evaluación Fisicoquímica de Filetes de Cachama (Piaractus brachypomus) Preservados con Propóleos durante el Almacenamiento

Revista Facultad Nacional de Agronomía Medellín, 2014
The bioactive compounds that propolis containspresent diverse components that can diminish the deterioration of compounds such as fat and certain microorganisms that can affect fish fillets during refrigerated storage. The aim of this study was to evaluate the preserving capacity of ethanol extracts of propolis (EEP) in cachama fish fillets (Piaractus ...
Suárez Mahecha, Héctor, Jiménez Toquica, Álvaro, Díaz Moreno, Amanda Consuelo   +2 more
openaire   +2 more sources