Results 101 to 110 of about 20,249 (182)

Screening of Non-Saccharomyces for Citrus reticulata cv. ‘Dahongpao’ Fruit Wine and Volatile Organic Compounds Analyzed by Gas Chromatography–Ion Mobility Spectrometry

Fermentation
In recent years, there has been substantial global progress in screening yeasts for fermenting various specialty fruits, especially non-Saccharomyces species known for their contributions to aroma enhancement. This study focused on mature fruits and soil
Xun Fu, Qingyu Nie, Xiang Li, Penghao Tan, Tingting Feng, Chunmei Xiong, Wenling Zhang, Yan Zhang, Sujin Li, Lixin Zhang   +9 more
doaj   +1 more source

Issue Information

mLife, Volume 5, Issue 5, Page i-iv, October 2026.
wiley   +1 more source

In silico characterization of adh1 gene encoding alcohol dehydrogenase 1 (ADH1) from non-conventional yeast, Wickerhamomyces and Pichia spp

Jurnal Natural
Wickerhamomyces anomalus and Pichia kudriavzevii have high potential to produce bioethanol under high stress condition, due to their stress-tolerant properties. To elucidate and develop an efficient and sustainable bioethanol production, characterization
FAISAL DINIAMAL HARTONO, ANJA MERYANDINI, RIKA INDRI ASTUTI   +2 more
doaj   +1 more source

P. kudriavzevii MAT locus.

, 2018
(A) Organization of the MAT genes on CBS573 chromosome 2. (B) Sequence alignments of MAT proteins from Pichia species. Red boxes indicate intron locations. Colored backgrounds indicate conservative amino acid groups. Data for P.
Alexandre A. R. Martos (5537870), Alexander P. Douglass (826288), Stephanie Braun-Galleani (4028279), Raúl A. Ortiz-Merino (4028282), Aisling Y. Coughlan (4987148), Benjamin Offei (5537873), Kenneth H. Wolfe (61237), Kevin P. Byrne (61236)   +7 more
core   +1 more source

MOESM1 of Genomic and probiotic characterization of SJP-SNU strain of Pichia kudriavzevii

, 2018
Additional file 1: Table S1. Prediction of repeating sequences in the SJP-SNU genome. Table S2. Prediction of non-coding RNAs.
Hong, Seung-Min, Kwon, Hyuk-Joon, Park, Se-Joon, Seong, Won-Jin, Kim, Ilhwan, Kim, Jae-Hong   +5 more
openaire   +1 more source

Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains

, 2015
Phytate is known as a strong chelate of minerals causing their reduced uptake by the human intestine. Ninety-three yeast isolates from traditional African fermented food products, belonging to nine species (Pichia kudriavzevii, Saccharomyces cerevisiae ...
Jespersen, Lene, Rantsiou, Kalliopi, Arneborg, Nils, Krych, Lukasz, Cocolin, Luca, Greppi, Anna, Costantini, Antonella, Hounhouigan, D. Joseph, Cocolin, Luca Simone   +8 more
core   +1 more source

Optimization of fermentation process of high flavonoid hawthorn wine brewed by Pichia kudriavzevii Y1 based on response surface method [PDF]

Using Shanxi native Pichia kudriavzevii Y1 as fermentation strain, a hawthorn wine was prepared, and the fermentation process was optimized by single factor and response surface tests with total flavonoids content and alcohol content as evaluation ...
WANG Qihui, ZHANG Jingjing, LI Xiaoxiao, XUE Tinghui, NIE Xiao, CHENG Cheng, QIN Dan, JIA Liyan
core   +1 more source

Occurrence of pathogenic yeast species in artisanal cheeses from Boyacá, Colombia, including fluconazole resistant isolates [version 3; peer review: 2 approved]

F1000Research
Yeasts are widely known for their application in food production, but also because of their clinical significance. As human pathogens, several species of yeasts, mainly of the genus Candida and other closely related genera, are responsible for a great ...
Carolina Firacative, Guisell Mariana Pérez Rozo, Zilpa Adriana Sánchez Quitian   +2 more
doaj   +1 more source

Key Vocs from Pichia Kluyveri and Pichia Kudriavzevii: 2-Phenylethyl Acetate and 2-Phenylethanol Against Botrytis Cinerea

LWT
Due to the increasing concerns over environmental pollution and health risks from synthetic fungicides, the search for sustainable plant pathogen control has intensified. Volatile organic compounds (VOCs) produced by yeasts offer a promising biocontrol method against phytopathogenic fungi.
María Hernández-Fernández, Inmaculada Izquierdo-Bueno, Gustavo Cordero Bueso, Jesús Manuel Cantoral   +3 more
openaire   +2 more sources

Uji Teknik Ko-kultivasi Khamir Etanologenik Pichia kudriavzevii dengan Saccharomyces cerevisiae dalam Menggunakan Substrat Gula

, 2019
Bioetanol merupakan salah satu energi alternatif yang terbarukan dan dapat digunakan sebagai pengganti bahan bakar fosil. Bioetanol dihasilkan dari proses fermentasi yang dibantu oleh mikrob kelompok khamir (etanologenik).
Rahmadhani, Nurfadhilla
core