FTIR Characterization and Bioactivity Assessment of Cinnamomum camphora Essential Oil: Antioxidant, Anti-Enzymatic, and Antifungal Properties Against Phytopathogens. [PDF]
Cherif MC +6 more
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Erucastrum virgatum subsp. virgatum (Brassicaceae) Endemic to Sicily (Italy): Biological Properties and Phenolic Content of Leaf Extracts. [PDF]
Galletta B +8 more
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Effect of Boiling, Steaming and Microwaving on the Antioxidant and Antibacterial Properties of Parkia speciosa Seeds. [PDF]
Limas LF, Jeyaraj EJ, Ng KY, Choo WS.
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Antimicrobial and antioxidant activities of neem assisted silver-modified zeolite X synthesized from kaolin. [PDF]
Kwakye R +8 more
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Berberis lycium: A Natural Source of Antioxidants and Bioactive Compounds. [PDF]
Iqbal J +10 more
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Chemical Composition, Antioxidant, and Antibacterial Activities of Mezilaurus duckei (Lauraceae). [PDF]
Moroto BS +7 more
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Study on the Screening of Anti-Osteoporosis Components in Processed Epimedium-Based on Spectrum-Effect Analysis. [PDF]
Liang J +8 more
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Identification of Antioxidant, Antimicrobial, and Cytotoxic Compounds From Hymenocardia acida Tul. Using Ultra-High-Performance Liquid Chromatography-Quadrupole Exactive-Orbitrap-Mass Spectrometry and Molecular Networking Approach. [PDF]
Malebo NJ +4 more
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Tocopherols and Antioxidant Potential of Rapeseed Pomace: A Multi-Method Evaluation for Food and Feed Applications. [PDF]
Głód BK +3 more
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