Chemical Composition, Antioxidant, and Antibacterial Activities of Mezilaurus duckei (Lauraceae). [PDF]
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Study on the Screening of Anti-Osteoporosis Components in Processed Epimedium-Based on Spectrum-Effect Analysis. [PDF]
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The Scottish Nephrops Survey Phase II: The Processes that Underlie Quality Loss in the Whole Animal Compared to the Tailed Product [PDF]
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Berberis lycium: A Natural Source of Antioxidants and Bioactive Compounds. [PDF]
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K. Anitha, S. Athimoolam, R. K. Rajaram
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Identification of Antioxidant, Antimicrobial, and Cytotoxic Compounds From Hymenocardia acida Tul. Using Ultra-High-Performance Liquid Chromatography-Quadrupole Exactive-Orbitrap-Mass Spectrometry and Molecular Networking Approach. [PDF]
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Picrates of Some Tertiary Amines : Reply to Professor B. K. Singh [PDF]
Komatsu, Shigeru, Takimoto, Umesaburo
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Tocopherols and Antioxidant Potential of Rapeseed Pomace: A Multi-Method Evaluation for Food and Feed Applications. [PDF]
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Metabolite Profiling and Anticancer Evaluation of Iraqi Haloxylon articulatum Halophyte via LC-HRMS/MS, Molecular Docking, and ADMET Analysis. [PDF]
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