Results 91 to 100 of about 1,334,996 (264)
OBJECTIVES To compare and characterize extended-spectrum β-lactamase (ESBL)-producing Escherichia coli from pigsties, pig farmers and their families on farms with previous high or no use of third- or fourth-generation cephalosporins.
A. Hammerum+10 more
semanticscholar +1 more source
Background The gut microbiota impacts on a range of host biological processes, and the imbalances in its composition are associated with pathology. Though the understanding of contribution of the many factors, e.g.
Shanlin Ke+7 more
doaj +1 more source
Modelling animal farming systems as supply chains [PDF]
Traditionally considered as autonomous entities, farms are actually parts of complex supply chains. Addressing sustainability issues needs to account for this reality.
Guerrin, François
core
Pig‐to‐Monkey Islet Xenotransplantation Using Multi‐Transgenic Pigs
The generation of pigs with genetic modifications has significantly advanced the field of xenotransplantation. New genetically engineered pigs were produced on an α1,3‐galactosyltransferase gene‐knockout background with ubiquitous expression of human ...
R. Bottino+11 more
semanticscholar +1 more source
Carcass composition and meat quality were evaluated in Ghungroo, the first registered indigenous pig breed of India. Ghungroo pigs (16 gilts and 26 barrows) were slaughtered at the age of 10 months for evaluating the different parameters.
R THOMAS+4 more
doaj +1 more source
Automatic individual pig detection and tracking in surveillance videos [PDF]
Individual pig detection and tracking is an important requirement in many video-based pig monitoring applications. However, it still remains a challenging task in complex scenes, due to problems of light fluctuation, similar appearances of pigs, shape deformations and occlusions.
arxiv
Evaluating the profound effect of gut microbiome on host appetite in pigs
Background There are growing evidences showing that gut microbiota should play an important role in host appetite and feeding behavior. However, what kind of microbe(s) and how they affect porcine appetite remain unknown.
Hui Yang+11 more
doaj +1 more source
Knowledge synthesis: Animal health and welfare in organic pig production - Final Report COREPIG [PDF]
This report reviews the available information on the welfare of pigs when maintained according to organic standards in Europe. It begins by overviewing the populations of organic pigs in different countries at the time of writing (2007), the organic ...
Bochicchio, David+17 more
core
Methicillin-resistant Staphylococcus aureus in Pig Farming
We conducted a study among a group of 26 regional pig farmers to determine the methicillin-resistant Staphylococcus aureus prevalence rate and found it was >760 times greater than the rate of patients admitted to Dutch hospitals.
A. Voss+4 more
semanticscholar +1 more source