Results 31 to 40 of about 287,235 (146)

Porcine ear necrosis is associated with social behaviours in weaned piglets

open access: yesBMC Veterinary Research
Background Porcine ear necrosis (PEN) is a worldwide health issue and its aetiology is still unclear. The aim of this study was to describe the prevalence and the severity of PEN in a commercial farm, associated with pig behaviour and health biomarkers ...
Gwenaël Boulbria   +8 more
doaj   +1 more source

Gascon Pig

open access: yes, 2019
The present chapter aims to present history and current status of Gascon pig breed, one of the local pig breeds investigated in the project TREASURE. This French autochthonous breed of pigs, which almost disappeared, now enjoys a new boom. The quality of its product is recognized by the consumers and by official quality labels (Protected Designation of
Mercat, Marie-José   +3 more
openaire   +5 more sources

Complete mitochondrial genome sequence analysis revealed double matrilineal components in Indian Ghoongroo pigs

open access: yesScientific Reports
This research aimed to characterize the mitochondrial genome of the Ghoongroo (GH) pig, a notable breed in India, along with its crossbred varieties, to elucidate their matrilineal components, evolutionary history, and implications for conservation ...
Pranab Jyoti Das   +8 more
doaj   +1 more source

Prevotella copri increases fat accumulation in pigs fed with formula diets

open access: yesMicrobiome, 2021
Background Excessive fat accumulation of pigs is undesirable, as it severely affects economic returns in the modern pig industry. Studies in humans and mice have examined the role of the gut microbiome in host energy metabolism. Commercial Duroc pigs are
Congying Chen   +10 more
doaj   +1 more source

Copy number variation in the MSRB3 gene enlarges porcine ear size through a mechanism involving miR-584-5p

open access: yesGenetics Selection Evolution, 2018
Background The size and type of ears are important conformation characteristics that distinguish pig breeds. A significant quantitative trait locus (QTL) for ear size has been identified on SSC5 (SSC for Sus scrofa chromosome) but the underlying ...
Congying Chen   +8 more
doaj   +1 more source

Influence of Sex and a High-Fiber Diet on the Gut Microbiome of Alentejano Pigs Raised to Heavy Weights

open access: yesVeterinary Sciences, 2023
This study investigates the influence of sex and a dietary transition on the gut microbiota of a local Portuguese pig breed. Three groups of male Alentejano pigs (n = 10 each) were raised between ~40 and 160 kg LW.
André Albuquerque   +8 more
doaj   +1 more source

Origin, evolution, and tissue-specific functions of the porcine repetitive element 1

open access: yesGenetics Selection Evolution, 2022
Background The porcine repetitive element 1 (PRE1) is the most abundant short interspersed nuclear element (SINE) in the Sus scrofa genome and it has been suggested that some PRE1 can have regulatory functions.
Min Zheng   +4 more
doaj   +1 more source

Assessing Population Structure and Signatures of Selection in Wanbei Pigs Using Whole Genome Resequencing Data

open access: yesAnimals, 2022
Wanbei pig (WBP) is one of the indigenous pig resources in China and has many germplasm characteristics. However, research on its genome is lacking. To assess the genomic variation, population structure, and selection signatures, we resequenced 18 WBP ...
Wei Zhang   +7 more
doaj   +1 more source

Generation-wise performance evaluation of Ghoongroo pig: An effort to improve the productivity

open access: yesIndian Journal of Animal Sciences
Ghoongroo pig is the first recognized pig breed in India from the North Bengal and adjoining districts of Assam. This breed has been evolved through continuous breeding and selection within its native breeding tract.
SANTANU BANIK   +7 more
doaj   +1 more source

Profiles of colour, minerals, amino acids and fatty acids of musculus longissimus thoracis et lumborum of Ghungroo pigs

open access: yesIndian Journal of Animal Sciences, 2016
Carcass composition and meat quality were evaluated in Ghungroo, the first registered indigenous pig breed of India. Ghungroo pigs (16 gilts and 26 barrows) were slaughtered at the age of 10 months for evaluating the different parameters.
R THOMAS   +4 more
doaj   +1 more source

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