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Rapid Ragi: A speed breeding protocol for finger millet. [PDF]
Sajja S+10 more
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An unexpected diversity of powdery mildew species infecting the Fabaceae in Australia. [PDF]
Kelly LA+4 more
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The role of pangenomics in orphan crop improvement. [PDF]
Hu H+4 more
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Genomics-assisted breeding for pigeonpea improvement [PDF]
The review outlines advances in pigeonpea genomics, breeding and seed delivery systems to achieve yield gains at farmers' field. Pigeonpea is a nutritious and stress-tolerant grain legume crop of tropical and subtropical regions. Decades of breeding efforts in pigeonpea have resulted in development of a number of high-yielding cultivars.
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Pigeonpea as an important food source
C R C Critical Reviews in Food Science and Nutrition, 1986Pigeonpea is an important source of proteins, carbohydrates, B-group vitamins, and certain minerals. India contributes over 90% of the pigeonpea production in the world where it is mostly consumed as dehusked splits or dhal. In African countries and Latin America, it is mainly consumed as canned peas.
D. K. Salunkhe+3 more
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Pigeonpea Sterility Mosaic Virus: a threatening virus of pigeonpea, current scenario and its control
Indian Phytopathology, 2021Sterility mosaic disease (SMD) aptly known as ‘green plague’ in pigeonpea production, is an evolving disease in India. Pigeonpea Sterility Mosaic Virus (PPSMV) causing SMD belonging to the newly established genus Emaravirus, containing multipartite and negatively oriented single-stranded RNA genomes. The PPSMV has two strains namely, PPSMV1 and PPSMV 2
Lakshamaiah Manjunatha+3 more
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Foraging by pollinators in pigeonpea
Indian Journal of Entomology, 2018The foraging initiation, cessation and duration/day of the pollinators of pigeonpea were evaluated to estimate the optimum timing of pesticides application at blooming stage. The foraging initiation and cessation were observed on sunny days with normal temperature to bring out the foraging duration/day.
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Nutritional Benefits of Pigeonpea
2016Pigeonpea is a rich source of food proteins that is generally grown under risk-prone marginal lands. It occupies an important place among pulses and has been rated the best as far as its biological value is concerned. It has been recommended for a balanced diet with cereals, especially to fill in the nutritional gap for proteins among the poorer ...
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