Results 231 to 240 of about 25,890 (260)

Rapid Ragi: A speed breeding protocol for finger millet. [PDF]

open access: yesPlant Methods
Sajja S   +10 more
europepmc   +1 more source

The role of pangenomics in orphan crop improvement. [PDF]

open access: yesNat Commun
Hu H   +4 more
europepmc   +1 more source

Grain Legumes Performance Matrix [PDF]

open access: yes, 2014
CGIAR Research Program on Grain Legumes
core  

Genomics-assisted breeding for pigeonpea improvement [PDF]

open access: yesTheoretical and Applied Genetics, 2020
The review outlines advances in pigeonpea genomics, breeding and seed delivery systems to achieve yield gains at farmers' field. Pigeonpea is a nutritious and stress-tolerant grain legume crop of tropical and subtropical regions. Decades of breeding efforts in pigeonpea have resulted in development of a number of high-yielding cultivars.
A. Bohra   +3 more
semanticscholar   +5 more sources

Pigeonpea as an important food source

C R C Critical Reviews in Food Science and Nutrition, 1986
Pigeonpea is an important source of proteins, carbohydrates, B-group vitamins, and certain minerals. India contributes over 90% of the pigeonpea production in the world where it is mostly consumed as dehusked splits or dhal. In African countries and Latin America, it is mainly consumed as canned peas.
D. K. Salunkhe   +3 more
openaire   +3 more sources

Pigeonpea Sterility Mosaic Virus: a threatening virus of pigeonpea, current scenario and its control

Indian Phytopathology, 2021
Sterility mosaic disease (SMD) aptly known as ‘green plague’ in pigeonpea production, is an evolving disease in India. Pigeonpea Sterility Mosaic Virus (PPSMV) causing SMD belonging to the newly established genus Emaravirus, containing multipartite and negatively oriented single-stranded RNA genomes. The PPSMV has two strains namely, PPSMV1 and PPSMV 2
Lakshamaiah Manjunatha   +3 more
openaire   +2 more sources

Foraging by pollinators in pigeonpea

Indian Journal of Entomology, 2018
The foraging initiation, cessation and duration/day of the pollinators of pigeonpea were evaluated to estimate the optimum timing of pesticides application at blooming stage. The foraging initiation and cessation were observed on sunny days with normal temperature to bring out the foraging duration/day.
openaire   +2 more sources

Nutritional Benefits of Pigeonpea

2016
Pigeonpea is a rich source of food proteins that is generally grown under risk-prone marginal lands. It occupies an important place among pulses and has been rated the best as far as its biological value is concerned. It has been recommended for a balanced diet with cereals, especially to fill in the nutritional gap for proteins among the poorer ...
openaire   +2 more sources

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