Results 161 to 170 of about 78,325 (258)

Molecular Identification and Characterisation of a Spiro-Indoline-Benzoxadiazine Derivative for Photochromic Textile Sensors. [PDF]

Int J Mol Sci
Sąsiadek-Andrzejczak E, Jaszczak-Kuligowska M, Safandowska M, Kozicki M, Rokita B, Florentino-Madiedo L, Barburski M, Ranz D, Mallada R.   +8 more
europepmc   +1 more source

Chemistry of 19th-Century Swiss Postage Stamps. [PDF]

Appl Spectrosc
Iacconi C, Rumpf L, Fankhauser P, Portmann C, Hendriks L.   +4 more
europepmc   +1 more source

Pracaxi Oil as a Potential Inhibitor of Fat Bloom

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli, Priscila Dayane De Freitas Santos, Thayná Torres Da Silva, Ana Paula Badan Ribeiro, Rosiane Lopes Cunha   +4 more
wiley   +1 more source

Bioproduction, characterization, and evaluation of the biological activities of prodigiosin from Serratia marcescens HMS. [PDF]

World J Microbiol Biotechnol
Jaheen HO, Yusef HH, Sabry SA, Mabrouk MEM.   +3 more
europepmc   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source

Integrating spectral signatures and microbial profiling to differentiate diseased and healthy corals in the Red sea. [PDF]

Sci Rep
Khalifa AM, ElBaghdady KZ, Hamed MM, Mohammad AS, Khaled MA.   +4 more
europepmc   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Metabolomic Profiling of Squid Chromatophores Reveals Differential Biochemical Fingerprints across Red, Yellow, and Brown Colors. [PDF]

J Proteome Res
Bagwe K, Schrimpe-Rutledge AC, Codreanu SG, Sherrod SD, McLean JA, Deravi LF.   +5 more
europepmc   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Polyphasic <i>in vitro</i> characterization of the pigment-producing microfungus <i>Rhodotorula</i> sp. for potential application as a probiotic in mariculture. [PDF]

Front Nutr
Ain QU, Baiju P, Rehman S, Chakraborty K, Pai AA, Chandrasekar S, Ebeneezar S, Prabu DL, Unnimaya TD, Shylaja S, Gora AH.   +10 more
europepmc   +1 more source