Results 201 to 210 of about 2,960,448 (354)

IoT Technology as an Effective Strategy Enhances Food Authentication for Current Fresh Fruit Supply Chain

Future Postharvest and Food, EarlyView.
ABSTRACT With trade globalization, food fraud such as tampering, substituting, and falsifying, challenges human health and the management of food supply chain. As a food type that only processed at primary level, the authenticity of fruit supply information has become a guarantee for its edible safety.
Yiqin Zhang, Simin Fan, Ruiling Liu, Huizhi Chen, Ben Niu, Hangjun Chen, Weijie Wu   +6 more
wiley   +1 more source

Isolation and Identification of Microbial Communities From Citrus limetta Waste

Food Safety and Health, EarlyView.
Citrus limetta generates substantial agro‐industrial waste, which poses significant food safety issues, and the current study isolated significant pathogenic microflora from Citrus limetta waste samples. ABSTRACT Sweet lime is one of the globally consumed fruits.
Nida Sehair, Iftikhar Ahmed, Nauman Khalid   +2 more
wiley   +1 more source

Progressive Hyperpigmentation and Generalized Lentiginosis without Associated Systemic Symptoms: a Rare Hereditary Pigmentation Disorder in South-East Germany

, 2003
Livia Zanardo, Wilhelm Stolz, Gerd Schmitz, Wolfgang E. Kaminski, Miikka Vikkula, Michael Landthaler, Thomas Vogt   +6 more
openalex   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Microplastic Contamination of Dairy and Bakery Products: Sources and Effects on Human Health—A Review

Food Safety and Health, EarlyView.
Microplastics are emerging contaminants in dairy and bakery products. This study emphasizes the urgent need for food safety monitoring and regulatory action, by highlighting their way of formation, classification, contamination pathways, and potential health risks.
Anish Dangal, Sangam Dahal, Prekshya Timsina, Khan Irfan Khan, Annalisa Romano, Angelo Maria Giuffrè, Dev Raj Acharya, Kishor Rai, Elena Benedetta Baroncelli, Navin Gautam, Himalaya Ghimire   +10 more
wiley   +1 more source

Dermatologic Diseases Presenting with Pigmentation Disorders in Children: A Single Center Experience

, 2014
Ayşe Akbaş, Fadime Kılınç, Halil İbrahim Yakut, Ahmet Metın   +3 more
openalex   +1 more source

Additional file 8 of Integrative analysis of metabolome and transcriptome profiles provides insight into the fruit pericarp pigmentation disorder caused by ‘Candidatus Liberibacter asiaticus’ infection

, 2021
Feiyan Wang, Yunli Wu, Wen Wu, Yongjing Huang, Congyi Zhu, Ruimin Zhang, Jiezhong Chen, Jiwu Zeng   +7 more
openalex   +2 more sources

Dermoscopic features in children with vitiligo and other hypopigmentation disorders. [PDF]

Front Pediatr
Yu S, He J, Wang H.
europepmc   +1 more source

Pharmacological effects of gastrodin: Insight into neurological diseases and mechanism in ferroptosis and pyroptosis

Ibrain, Volume 11, Issue 1, Page 74-83, Spring 2025.
Pharmacological effects of gastrodin include prevention and treatment of cognitive decline and reperfusion injuries, anticonvulsion, antiepilepsy, antidepressants, and analgesia, which are related to antiferroptosis and antipyroptosis. Abstract Gastrodin, as an effective monomer of gastrodia elata, plays a significant role in anti‐inflammatory ...
Xue Zheng, Jing Li, Zhao‐Qiong Zhu
wiley   +1 more source

The Phenomenon of Piebaldism in Sharks: A Review of Global Sightings and Patterns. [PDF]

Ecol Evol
Whitehead DA, Parmegiani A, Gobbato J, Mizyan M, Askin A, Scroglieri S, Galli P, Seveso D, Montano S, Gayford JH.   +9 more
europepmc   +1 more source