Results 71 to 80 of about 8,980 (200)

PIGMENTED YEASTS AS SOURCES OF SUBSTANCES WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
The purpose of this work was to evaluate the biochemical, antioxidant and antimicrobial potential of eight strains of pigmented yeasts from the genus Rhodotorula and Sporobolomyces.
NATALIA CHISELIȚA   +4 more
doaj   +1 more source

Antarctic fungi produce pigment with antimicrobial and antiparasitic activities

open access: yesBrazilian Journal of Microbiology
Natural pigments have received special attention from the market and industry as they could overcome the harm to health and the environmental issues caused by synthetic pigments. These pigments are commonly extracted from a wide range of organisms, and when added to products they can alter/add new physical-chemical or biological properties to them ...
Sabrina Barros Cavalcante   +11 more
openaire   +2 more sources

Pigments Produced by Fungi and Bacteria from Extreme Environments [PDF]

open access: gold, 2023
Graciéle Cunha Alves de Menezes   +8 more
openalex   +1 more source

Inhibitory effect of Monascus purpureus pigment extracts against fungi and mechanism of action [PDF]

open access: gold, 2023
Swapna Majhi   +2 more
openalex   +1 more source

Use of pigmented fungi as additives in aquaculture

open access: yesAquaculture International
Abstract Lately, the need for a shift towards more sustainable aquaculture practices has become essential to ensure the industry’s long-term viability. While the cost of raw materials remains high, policymakers also highlight the need to reduce aquaculture’s environmental footprint.
Christina Zantioti   +4 more
openaire   +1 more source

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