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Toward improvements for enhancement the productivity and color value of Monascus pigments: a critical review with recent updates

Critical reviews in food science and nutrition, 2021
Monascus pigments are a kind of high-quality natural edible pigments fermented by Monascus filamentous fungi, which have been widely used in food, cosmetics, medicine, textiles, dyes and chemical industries as active functional ingredients.
Jintao He   +7 more
semanticscholar   +1 more source

Sources, stability, encapsulation and application of natural pigments in foods

Food reviews international (Print), 2020
In recent years, the replacement of synthetic colorants with natural ones has attracted increasing consumers’ and market interest. Natural colorants include different groups of pigments, many of which possess also pronounced biological potential.
S. Jurić   +6 more
semanticscholar   +1 more source

Pigments from Antarctic bacteria and their biotechnological applications

Critical Reviews in Biotechnology, 2021
Pigments from microorganisms have triggered great interest in the market, mostly by their “natural” appeal, their favorable production conditions, in addition to the potential new chemical structures or naturally overproducing strains.
T. Silva   +9 more
semanticscholar   +1 more source

High biological variability of plastids, photosynthetic pigments and pigment forms of leaf primordia in buds

Planta, 2011
To study the formation of the photosynthetic apparatus in nature, the carotenoid and chlorophyllous pigment compositions of differently developed leaf primordia in closed and opening buds of common ash (Fraxinus excelsior L.) and horse chestnut (Aesculus hippocastanum L.) as well as in closed buds of tree of heaven (Ailanthus altissima P.
Solymosi, Katalin   +4 more
openaire   +3 more sources

Phototrophic pigment production with microalgae: biological constraints and opportunities

Journal of Phycology, 2014
There is increasing interest in naturally produced colorants, and microalgae represent a bio‐technologically interesting source due to their wide range of colored pigments, including chlorophylls (green), carotenoids (red, orange and yellow), and phycobiliproteins (red and blue).
Mulders, K.J.M.   +3 more
openaire   +3 more sources

Spirulina—An Invaluable Source of Macro- and Micronutrients with Broad Biological Activity and Application Potential

Molecules
With population growth expected in the near future and the planet’s limited resources, alternative food sources are already being looked for. In this context, spirulina is called the food of the future due to its rich nutritional composition.
Izabela Podgórska-Kryszczuk
semanticscholar   +1 more source

Biological Perspectives on Human Pigmentation

1991
Skin colour is perhaps the most decisive and abused physical characteristic of humankind. This book presents a multidisciplinary overview of how and why human populations vary so markedly in their skin colour. The biological aspects of the pigment cell and its production of melanin are reviewed.
openaire   +1 more source

Photoelectric and Magneto-Orientation Effects in Pigmented Biological Membranes

Journal of Colloid and Interface Science, 1977
Abstract Photoelectric and magneto-orientation effects in pigmented biological membranes are analyzed and discussed with special reference to three different levels of order in the membrane structures. The kinetic results of photoelectric responses from an artificial pigmented bilayer lipid membrane/aqueous redox system, measured by a tunable voltage
openaire   +1 more source

Recent advances on macroalgal pigments and their biological activities (2016–2021)

Algal Research, 2022
Ana-Marija Cikoš   +5 more
semanticscholar   +1 more source

Radiation protection by biological pigments

2012
First Lieutenant, United States Air ...
Bryan, William C.   +2 more
openaire   +1 more source

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