Cats and Goat Whey Associated with Toxoplasma gondii Infection in Pigs [PDF]
In organic livestock production systems, farm-management factors are thought to play an important role in the on-farm prevalence of Toxoplasma gondii.
Cornelissen, J.B.+4 more
core +2 more sources
Many of the lambs and goat kids born annually on dairy sheep and goat farms are not needed for herd replacement and are slaughtered for meat. The goal of this study was to describe rearing and fattening systems for lambs and goat kids from dairy ...
Hanna Voigt+6 more
doaj +1 more source
Oesophagostomum dentatum and Trichuris suis infections in pigs born and raised on contaminated paddocks [PDF]
SUMMARY Transmission of Oesophagostomum dentatum and Trichuris suis was studied in outdoor reared pigs. Six farrowing paddocks were naturally contaminated in May to mid June 2001 by experimentally infected seeder pigs. Early July, 1 sow farrowed on each
Mejer, Helena, Roepstorff, Allan
core +1 more source
The karyotype of the pig (Sus scrofa domestica) is studied and characterized after applying G-band and C-band staining procedures. The material examined originates from 5 boars and 5 gilts and consists of cells from fibroblast and lymphoblast cultures. The identity of the X-chromosome is discussed.
Yngve Melander, Eva Hansen-Melander
openaire +3 more sources
Effect of rubber mats and perforation in the lying area on claw and limb lesions of fattening pigs
Claw and leg lesions are frequently observed in finishing pigs and are likely to compromise their welfare. Providing softer than the usual concrete flooring may reduce both the frequency and severity of these lesions.
A. Falke+5 more
doaj +1 more source
The prevention of potato volunteers in organic farming systems by using pigs. [PDF]
In organic agriculture potato volunteers, presenting an important primary inoculum source for late Blight (Phytophthora infestans), are controlled by mechanical meth-ods. These may be partly replaced by ‘foraging’ livestock animals, such as cattle, sheep,
Bremer, E.G.H.+2 more
core
Nitrogen and energy partitioning in two genetic groups of pigs fed low-protein diets at 130 kg body weight [PDF]
The aim was to evaluate the effect of low-protein (LP) or low-amino acid diets on digestibility, energy and nitrogen (N) utilisation in 2 genetic groups (GG) of pigs (129±11 kg BW). Duroc×Large White (A) pigs were chosen to represent a traditional GG for
Colombini, Stefania+7 more
core +3 more sources
Guinea pigs sublethally infected with aerosolized Legionella pneumophila develop humoral and cell-mediated immune responses and are protected against lethal aerosol challenge. A model for studying host defense against lung infections caused by intracellular pathogens. [PDF]
We have employed the guinea pig model of L. pneumophila infection, which mimics Legionnaires' disease in humans both clinically and pathologically, to study humoral and cell-mediated immune responses to L.
Breiman, RF, Horwitz, MA
core
Comparative Analysis of Muscle Transcriptome between Pig Genotypes Identifies Genes and Regulatory Mechanisms Associated to Growth, Fatness and Metabolism. [PDF]
Iberian ham production includes both purebred (IB) and Duroc-crossbred (IBxDU) Iberian pigs, which show important differences in meat quality and production traits, such as muscle growth and fatness.
Ayuso, Miriam+12 more
core +4 more sources