The Veterinary Record, 2016 African swine fever (ASF) is a major threat to the pig industry in Europe. Since 2007, ASF outbreaks have been ongoing in the Caucasus, Eastern Europe and the Baltic countries, causing severe economic losses for many pig farmers and pork producers.
C. Guinat +6 more
semanticscholar +1 more source
Feeding value of red clover-grass, Persian clover and common vetch for pigs [PDF]
, 2013 Red clover-grass, Persian clover, and common fetch that are generally grown for green manuring in organic cropping cycles, are also valuable forages for the feeding of pigs.
Partanen, Kirsi +2 more
core
SWATH Based Quantitative Proteomics Reveals Significant Lipid Metabolism in Early Myopic Guinea Pig Retina [PDF]
, 2021 Jingfang Bian +7 more
openalex +1 more source
Generation of germline ablated male pigs by CRISPR/Cas9 editing of the NANOS2 gene
Scientific Reports, 2017 Genome editing tools have revolutionized the generation of genetically modified animals including livestock. In particular, the domestic pig is a proven model of human physiology and an agriculturally important species.
Ki-Eun Park +18 more
semanticscholar +1 more source
Estimating Amino Acid Requirements in Real-Time for Precision-Fed Pigs: The Challenge of Variability among Individuals [PDF]
, 2021 Aline Remus +3 more
openalex +1 more source
Comparative epidemiology of porcine circovirus type 3 in pigs with different clinical presentations
Virology Journal, 2017 BackgroundPorcine circovirus type 3 (PCV3), as an emerging circovirus species, was reported to be widely circulating in the United States, China, South Korea and Poland.
S. Zhai +11 more
semanticscholar +1 more source
The prevention of potato volunteers in organic farming systems by using pigs. [PDF]
, 2006 In organic agriculture potato volunteers, presenting an important primary inoculum source for late Blight (Phytophthora infestans), are controlled by mechanical meth-ods. These may be partly replaced by ‘foraging’ livestock animals, such as cattle, sheep,
Bremer, E.G.H. +2 more
core
Nitrogen and energy partitioning in two genetic groups of pigs fed low-protein diets at 130 kg body weight [PDF]
, 2015 The aim was to evaluate the effect of low-protein (LP) or low-amino acid diets on digestibility, energy and nitrogen (N) utilisation in 2 genetic groups (GG) of pigs (129±11 kg BW). Duroc×Large White (A) pigs were chosen to represent a traditional GG for
Colombini, Stefania +7 more
core +3 more sources
Assessment of Two Novel Live-Attenuated Vaccine Candidates for Herpes Simplex Virus 2 (HSV-2) in Guinea Pigs [PDF]
, 2021 Jonathan D. Joyce +5 more
openalex +1 more source
Efficacy of a reduced protein diet on clinical expression of post-weaning diarrhoea and life-time performance after experimental challenge with an enterotoxigenic strain of Escherichia coli [PDF]
, 2011 Previous experiments have shown that feeding a reduced protein diet within the first 2 weeks post-weaning reduces gastrointestinal protein fermentation and clinical expression of post-weaning diarrhoea (PWD).
Heo, J.M. +3 more
core +2 more sources