Synthetic Biology and Food: Applications and Prospects
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley +1 more source
Editorial: Advancing excellence in thoracic oncology: breakthroughs and impactful discoveries. [PDF]
Pine SR, Giaccone G.
europepmc +1 more source
A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee +4 more
wiley +1 more source
Dose-response modelling uncovers compound-specific inhibitory effects of host defence volatiles on mountain pine beetle fungal symbionts. [PDF]
Zhang D +4 more
europepmc +1 more source
Why conserve genetic diversity? A perspective based on a case study with a European conifer. [PDF]
Fady B, Scotti-Saintagne C.
europepmc +1 more source
Postglacial ecosystem development of a hydrothermal landscape in Yellowstone National Park. [PDF]
Whitlock C +10 more
europepmc +1 more source
Trichoderma spp.: A Sustainable Alternative to Damping-off Disease in Plants. [PDF]
Rahman MA +4 more
europepmc +1 more source
Boric acid-activated carbon derived from Scots pine sawdust for phenol removal: adsorption mechanism, linear and nonlinear kinetic and isotherm modeling, and artificial neural network prediction. [PDF]
Ozdes D +4 more
europepmc +1 more source
Correction to: Genomics of Sable (Martes zibellina) × Pine Marten (Martes martes) Hybridization. [PDF]
europepmc +1 more source

