Results 31 to 40 of about 260,932 (195)

When Is a Pine Not a Pine?

Arnoldia, 1984
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Interview with Aidan Pine

, 2022
This is the transcript of an interview with non-Indigenous scholar Aidan Pine. In this interview, Aidan shared his thoughts on reciprocity and language work as performed by outsider linguists with and within Indigenous communities in Canada ...

core   +1 more source

Investigation of the Pathobiology of Edwardsiella piscicida—Septicemia in Largemouth Bass

Pathogens
Edwardsiella piscicida septicemia is a significant threat to aquaculture, causing substantial production and economic losses. The causative bacterium E. piscicida infects multiple fish species of aquaculture relevance.
Grace Ramena, Suja Aarattuthodi, Gnanender Sriramoju, Yathish Ramena   +3 more
doaj   +1 more source

Becoming a Community-Based Physician Researcher

Journal of Primary Care & Community Health, 2021
Years ago, as a contented community family physician practicing with 4 physician colleagues, I focused on applying medical knowledge to help patients. After a young patient’s death from smoking I became interested in improving our strategy for helping ...
Donald Pine
doaj   +1 more source

The Postharvest Education Foundation’s role in reducing postharvest losses

Julius-Kühn-Archiv, 2018
The Postharvest Education Foundation (PEF) was founded to address postharvest losses through education and training. Postharvest expertisewas identified as a key weakness in many developing countries.
Holcroft, Deirdre, Kitinoja, Lisa
doaj   +1 more source

Maritime pine genomics in focus

, 2022
The advent of next-generation genome sequencing technologies has allowed approaching the sequencing and analysis of large and complex conifer genomes.
de María, Nuria, Raffin, Annie, Díaz, Marta Callejas, Bouffier, Laurent, González-Martínez, Santiago C., Díaz-Sala, Carmen, Ávila, Concepción, de la Torre, Fernando N., Alía, Ricardo, Grivet, Delphine, De La Torre, Amanda R.editor, Hurel, Agathe, Vélez, María Dolores, Plomion, Christophe, Cantón, Francisco R., Arrillaga, Isabel, Cervera, María Teresa, Perdiguero, Pedro, Zas, Rafael, Budde, Katharina B., Raposo, Rosa, Rodrigues, Andreia S., Pascual, María Belén, Pizarro, Alberto, Cañas, Rafael A., De La Torre, Amanda R., de Miguel, Marina, Majada, Juan, Barrios Modesto, Inês SofiaCA200001613512148020025446680000-0002-0444-856127252088-DD09-11E6-A840-FC28AE28A064, Manjarrez, Lorenzo Federico, Sterck, LievenUGent0019962477718010018121399798318317870000-0001-7116-4000F8F5BB70-F0ED-11E1-A9DE-61C894A0A6B4, El-Azaz, Jorge, Cánovas, Francisco M., Sánchez, Leopoldo, Trontin, Jean-Francois, López-Hinojosa, Miriam, Alves, Ana, Guevara, María Ángeles, Morcillo, Marian, Miguel, Célia, Mendoza-Poudereux, Isabel, Hernández-Escribano, Laura, Cabezas, José Antonio, Salse, Jerome   +43 more
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Probiotics and immunostimulants modulate gut microbiome and immune gene expression in post-larval Litopenaeus vannamei

Comparative Immunology Reports
Globally, shrimp production reaches approximately five million metric tons annually to satisfy growing demand. However, suboptimal culture conditions have rendered shrimp increasingly susceptible to diverse diseases, making disease prevention and immune ...
Ayushma Sharma, Grace Ramena, Annik Segree, Kailash Bohora, Fard Karim, Kala-mallik Meesala, Dalton Chennault, Yathish Ramena   +7 more
doaj   +1 more source

Comparison of antioxidant, β-carotene, and phenolic levels between roots and leaves across three popular sweet potato (Ipomoea batatas L.) varieties

Agriculture & Food Security
Background This study aimed to compare the antioxidant activity, phenolic content, and β-carotene levels of three sweet potato varieties, namely, Beauregard, Centennial, and Georgia Jet, between their storage roots and leaves using specific methods such ...
Kaitlyn Laura Hapke, Muhammad Abul Kalam Azad, Tasbida Sultana, Shahidul Islam   +3 more
doaj   +1 more source

Quinic and caffeic acids derivatives: Affecting antioxidant capacities and phenolics contents of certain therapeutic and specialty crops employing water and ethanolic extracts

Food Chemistry Advances
Recently, there has been a growing interest in medicinal and specialty crops due to their high content of health-promoting compounds, such as quinic acid and caffeic acid derivatives.
Shahidul Islam, Zelalem Adam, Jahurul Haque Akanda   +2 more
doaj   +1 more source

Jennifer-Angoh/Pine-Marten-Rodent: v.1.0.0

, 2023
<p>Code for article "How do microtine rodent abundance, snow and landscape parameters influence pine marten Martes martes population dynamics?".
Siow Yan Jennifer Angoh
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