Results 21 to 30 of about 22,581 (224)

Soil Chemical Property Changes in Response to Long‐Term Pineapple Cultivation in Costa Rica

open access: yesAgrosystems, Geosciences & Environment, 2019
Core Ideas Soil organic C was lower under pineapple cultivation than in an adjacent pasture and secondary forest. Soil organic C did not differ between 7‐ and 20‐yr‐old pineapple fields.
Leslie A. Sherman, Kristofor R. Brye
doaj   +1 more source

Separation and Identification of Terpenoids in Three Pineapple Fibers Using Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry

open access: yesJournal of Natural Fibers
In this study, ultra-high performance liquid chromatography-tandem mass spectrometry was used to isolate and identify terpenoids in three types of pineapple fibers (pineapple leaf fiber, pineapple stem fiber, and pineapple root fiber).
Yijun Liu   +9 more
doaj   +1 more source

A Generative Neuro‐Symbolic AI for Protein Sequence Design

open access: yesAdvanced Science, EarlyView.
We introduce EffieDes, a neuro‐symbolic framework coupling deep learning‐based fitness landscape parameterization with exact automated reasoning. Unlike greedy sampling, EffieDes identifies sequences that globally optimize fitness while satisfying intricate design constraints.
Marianne Defresne   +12 more
wiley   +1 more source

Adaptive Responses of Tropical Crops: A Multi‐Scale Omics Integrated Perspective

open access: yesAdvanced Science, EarlyView.
Tropical crops integrate genomic, morphological, physiological, and ecological adaptations to thrive under extreme and variable environments. This review highlights how natural selection, domestication, and breeding shape stress resilience, resource‐use strategies, and productivity in sugarcane, banana, cassava, rubber and oil palm, offering new routes
Peilin Wang   +11 more
wiley   +1 more source

Improving the Physicochemical Properties, Organic Acids, Amino Acids, Volatile Organic Compounds, and Metabolites of Laohan Melon Juice Through Fermentation With Different Lactic Acid Bacteria

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie   +12 more
wiley   +1 more source

Research Status and Development Trend of Key Technologies for Pineapple Harvesting Equipment: A Review

open access: yesAgriculture
Pineapple harvesting is a key step in pineapple field production. At present, pineapple fruits are usually picked manually. With decreasing labor resources and increasing production costs, machines have been used instead of manual picking approaches in ...
Fengguang He   +7 more
doaj   +1 more source

Blockchain‐Based Smart Contracts in US Specialty Crop Marketing: Grower Preferences and Adoption Potential

open access: yesAgribusiness, EarlyView.
ABSTRACT Using survey and discrete choice experiment data, we examined US specialty crop growers' preferences for marketing contract attributes in the context of emerging blockchain‐based technologies and expanding traceability initiatives. Results show that farmers preferred traditional written contracts but might be willing to accept digital ...
Elizabeth Canales   +3 more
wiley   +1 more source

The Changes in Color of Pineapple Stem Extract (Ananas comosus (L.) Merr) with Carbamide Peroxide as a Dental Bleach toward Dental Surface Violence in Vitro

open access: yesMajalah Kedokteran Andalas, 2022
Objective: The purpose of this research was to determine the effectiveness comparison of pineapple stem extract (Ananas comosus (L.) Merr) and carbamide peroxide home bleaching for tooth whitening agent.
Deli Mona, Laura Ajeng Dyalova
doaj   +1 more source

Second‐Generation Polyhydroxybutyrate Production From Pretreated Corn Lignocellulosic Fraction as a Strategy to Repurpose by Products From the Corn‐Processing Chain

open access: yesBiotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Lignocellulosic residues are non‐cost, non‐edible, renewable feedstocks that can be used in polyhydroxybutyrate (PHB) production. PHB is a bioplastic synthetized by microorganisms, formed intracellularly under stressful growth conditions; however, its production costs are high, representing the major drawback for fossil‐based plastics ...
Clara Matte Borges Machado   +8 more
wiley   +1 more source

Addition of Fermented Biomass Combination of Pineapple Waste and Indigofera Leaves in Broiler Rations on Nutrient Digestibility in Vitro and In Vivo

open access: yesJurnal Agripet
This study aimed to evaluate the effect of adding fermented biomass from a combination of pineapple waste and Indigofera leaves on nutrient digestibility in broiler chickens, both in vitro and in vivo.
Rizki Palupi   +3 more
doaj   +1 more source

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