Results 21 to 30 of about 22,466 (210)

Soil Chemical Property Changes in Response to Long‐Term Pineapple Cultivation in Costa Rica

Agrosystems, Geosciences & Environment, 2019
Core Ideas Soil organic C was lower under pineapple cultivation than in an adjacent pasture and secondary forest. Soil organic C did not differ between 7‐ and 20‐yr‐old pineapple fields.
Leslie A. Sherman, Kristofor R. Brye
doaj   +1 more source

Separation and Identification of Terpenoids in Three Pineapple Fibers Using Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry

Journal of Natural Fibers
In this study, ultra-high performance liquid chromatography-tandem mass spectrometry was used to isolate and identify terpenoids in three types of pineapple fibers (pineapple leaf fiber, pineapple stem fiber, and pineapple root fiber).
Yijun Liu, Yuliang Chen, Jiameng Liu, Lin Zhu, Lijing Lin, Zhikai Zhuang, Jiangxiu He, Tao Li, Gang Chen, Siru Yao   +9 more
doaj   +1 more source

A Supramolecular Reversible and Anisotropic Conductive Adhesive for Flexible Electronics

Advanced Science, EarlyView.
Supramolecular network‐based nanocomposites are developed as a stretchable conductive adhesive for flexible electronics. It's as convenient as traditional solders and constructs anisotropic conductive and robust stretchable connections among diverse soft/rigid materials.
Tongtong Li, Yahui Zhao, Ying Zhang, Yuquan Li, Xuan Ye, Hongyun Qiu, Zhaorui Zhang, Jiang‐Fei Xu, Shaobo Ji   +8 more
wiley   +1 more source

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras, Cinthia Jazmin Villegas‐Ornelas, Victor Manuel Zamora‐Gasga, Jorge Alberto Sánchez‐Burgos, Sonia Guadalupe Sáyago‐Ayerdi, Francisco Javier Blancas‐Benitez   +5 more
wiley   +1 more source

Present Status of Pineapple Cultivation in Bangladesh: Case of Madhupur Tract

Turkish Journal of Agriculture: Food Science and Technology, 2023
The main focus of this research was to explore the present status of pineapple cultivation in Madhupur tract of Bangladesh. Primary data were collected using a pre-designed and pre-tested questionnaire by face-to-face interviews from a sample of 300 ...
Shahriar Hasan, Soumitra Saha, Md. Safiul Islam Afrad, Md. Riazul Islam, Robius S. Sadi, Md. Tasmir R. Labib   +5 more
doaj   +1 more source

Blockchain‐Based Smart Contracts in US Specialty Crop Marketing: Grower Preferences and Adoption Potential

Agribusiness, EarlyView.
ABSTRACT Using survey and discrete choice experiment data, we examined US specialty crop growers' preferences for marketing contract attributes in the context of emerging blockchain‐based technologies and expanding traceability initiatives. Results show that farmers preferred traditional written contracts but might be willing to accept digital ...
Elizabeth Canales, Alba J. Collart, Matthew G. Interis, Esther Mmenaa Agyemang‐Duah   +3 more
wiley   +1 more source

Research Status and Development Trend of Key Technologies for Pineapple Harvesting Equipment: A Review

Agriculture
Pineapple harvesting is a key step in pineapple field production. At present, pineapple fruits are usually picked manually. With decreasing labor resources and increasing production costs, machines have been used instead of manual picking approaches in ...
Fengguang He, Qin Zhang, Ganran Deng, Guojie Li, Bin Yan, Dexuan Pan, Xiwen Luo, Jiehao Li   +7 more
doaj   +1 more source

Highlighting That Green Products Derive From Waste: Which Is the Effect on Consumer Behavioral Intention?

Business Strategy and the Environment, EarlyView.
ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley   +1 more source

Addition of Fermented Biomass Combination of Pineapple Waste and Indigofera Leaves in Broiler Rations on Nutrient Digestibility in Vitro and In Vivo

Jurnal Agripet
This study aimed to evaluate the effect of adding fermented biomass from a combination of pineapple waste and Indigofera leaves on nutrient digestibility in broiler chickens, both in vitro and in vivo.
Rizki Palupi, Fitri Nova Liya Lubis, Mirza Lena, Hikma Pralitha Anjani   +3 more
doaj   +1 more source

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

Carbon Energy, EarlyView.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal, Avinash C. Mendhe, Mayna Roy, Neha S. Barse, Taejoon Park, Han‐Seung Lee, Haigun Lee   +6 more
wiley   +1 more source