Results 41 to 50 of about 44,095 (277)

Highlighting That Green Products Derive From Waste: Which Is the Effect on Consumer Behavioral Intention?

Business Strategy and the Environment, EarlyView.
ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley   +1 more source

The Influence of Incongruent Line Extensions on Choice of a Brand's Pre‐Existing Products: The Mediating Role of Curiosity

Journal of Consumer Behaviour, EarlyView.
ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson, Nan Zhao, Cynthia Cryder, Robyn A. LeBoeuf, Stephen M. Nowlis   +4 more
wiley   +1 more source

Sehen statt Riechen: ein fluoreszierender Zugang zur Synthese und Spaltung von Estern

CHEMKON, EarlyView.
Experimente zur Veresterung im Schulunterricht konzentrieren sich meist auf die Synthese wohlriechender Aromastoffe. In diesem Artikel wird ein neues Demonstrationsexperiment vorgestellt, das Veresterungen auch jenseits des Geruchssinns erfahrbar macht: Durch die Veresterung von Fluorescein zum nicht‐fluoreszenten Diacetat‐Ester können Schülerinnen und
Alexander Fritz, Dominik Diekemper, Stefan Schwarzer   +2 more
wiley   +1 more source

Microarray analysis of gene expression profiles in ripening pineapple fruits

BMC Plant Biology, 2012
Background Pineapple (Ananas comosus) is a tropical fruit crop of significant commercial importance. Although the physiological changes that occur during pineapple fruit development have been well characterized, little is known about the molecular events
Koia Jonni H, Moyle Richard L, Botella Jose R   +2 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

RSM–ANFIS‐Based Process Optimization of Thermo‐Sonication of Amla Juice: Effect on Enzyme Inactivation, Physico‐Chemical, Phytochemical, Sensory, and Microbiological Quality

Food Chemistry International, EarlyView.
Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley   +1 more source

Response of Pineapple Callus (Ananas comosus Merr.) through In-Vitro Colchicines Treatment

Scientiae Educatia: Jurnal Pendidikan Sains, 2018
Pineapple Plant (Ananas comosus (L.) Merr) is a fruit plant that has a high economic value. Increased variety of pineapple preparations lead to increased demand for pineapple fruit.
Nurul Istiqomah, Muh. Shofi
doaj   +1 more source

Total lactic acid bacteria, phenolic compounds and antioxidant activities of pineapple waste and Indigofera zollingeriana leaves by liquid fermentation

Jurnal Ilmu-Ilmu Peternakan, 2020
This study aims to determine the best combination of pineapple waste liquid fermentation and Indigofera zollingeriana leaves, which produces the highest amount of lactic acid bacteria, the highest vitamin C content, and total phenols, and the best ...
Rizki Palupi, Marieska Verawaty, Fitri Nova Liya Lubis, Nova Oktarinah   +3 more
doaj   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

Development, Prevention, and Detection of Pineapple Translucency: A Review

Agronomy
Pineapple is one of the most important crops in tropical and subtropical areas. However, its production has been seriously impacted by the issue of fruit translucency in the past several decades.
Chuanling Li, Mingwei Li, Miaolin Zhang, Linpan Chen, Qingsong Wu, Junjun He, Zhong Xue, Xiumei Zhang, Yanli Yao   +8 more
doaj   +1 more source