Results 41 to 50 of about 22,466 (210)

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Response of Pineapple Callus (Ananas comosus Merr.) through In-Vitro Colchicines Treatment

Scientiae Educatia: Jurnal Pendidikan Sains, 2018
Pineapple Plant (Ananas comosus (L.) Merr) is a fruit plant that has a high economic value. Increased variety of pineapple preparations lead to increased demand for pineapple fruit.
Nurul Istiqomah, Muh. Shofi
doaj   +1 more source

Smart detection of juice adulteration: An approach based on ion mobility spectrometry and machine learning

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fruit juice quality is regulated by European Union legislation; however, adulteration by adding cheaper alternatives, such as white grape juice, remains a prevalent issue. This practice constitutes economic fraud and poses health risks to consumers, including potential allergic reactions to the adulterant.
José Luis P Calle, Marta Ferreiro‐González, Miguel Palma   +2 more
wiley   +1 more source

Development, Prevention, and Detection of Pineapple Translucency: A Review

Agronomy
Pineapple is one of the most important crops in tropical and subtropical areas. However, its production has been seriously impacted by the issue of fruit translucency in the past several decades.
Chuanling Li, Mingwei Li, Miaolin Zhang, Linpan Chen, Qingsong Wu, Junjun He, Zhong Xue, Xiumei Zhang, Yanli Yao   +8 more
doaj   +1 more source

Genome-Wide Identification and Expression Profiling of ATP-Binding Cassette (ABC) Transporter Gene Family in Pineapple (Ananas comosus (L.) Merr.) Reveal the Role of AcABCG38 in Pollen Development

Frontiers in Plant Science, 2017
Pineapple (Ananas comosus L.) cultivation commonly relies on asexual reproduction which is easily impeded by many factors in agriculture production. Sexual reproduction might be a novel approach to improve the pineapple planting.
Piaojuan Chen, Yi Li, Lihua Zhao, Zhimin Hou, Maokai Yan, Bingyan Hu, Yanhui Liu, Syed Muhammad Azam, Ziyan Zhang, Zia ur Rahman, Liping Liu, Yuan Qin   +11 more
doaj   +1 more source

Canola Fiber as Reinforcement for Composites: Effect of Fiber Extraction and Processing Method on Fiber Properties, Nonwoven Manufacturing, and Composite Properties

Polymer Composites, EarlyView.
Comparison of canola fiber reinforced composites manufactured using water‐retted, field‐retted, and enzyme‐treated fibers. ABSTRACT Canola fibers obtained from discarded stalks through various processing methods, including water‐retting and field‐retting followed by mechanical decortication and enzymatic degradation, were utilized as discontinuous ...
Md Shadhin, Raghavan Jayaraman, Mashiur Rahman   +2 more
wiley   +1 more source

Pineapple consumption reduced cardiac oxidative stress and inflammation in high cholesterol diet-fed rats

Nutrition & Metabolism, 2021
Background Hypercholesterolemia is a major risk factor for cardiovascular disease. It has been reported that pineapple contains healthy nutrients and phytochemicals associated with antioxidant and anti-inflammatory capacities.
Porrnthanate Seenak, Sarawut Kumphune, Wachirawadee Malakul, Ratanon Chotima, Nitirut Nernpermpisooth   +4 more
doaj   +1 more source

From Growing Conditions to Composite Performance: Acid‐Engineered Algerian Sisal Fibers for Sustainable Bio‐Epoxy Composites

Polymer Composites, EarlyView.
High‐Performance Sustainable Ski Core Bio‐Composite Derived from Bio‐Epoxy and Sisal Sibers Systems. ABSTRACT In pursuit of sustainable and high‐performance materials, this work investigates the potential of Algerian sisal fibers as renewable reinforcements in bio‐epoxy composites.
M. A. Kacem, R. Halimi, O. Duncan, T. Allen, M. Bodaghi   +4 more
wiley   +1 more source

Bioconversion and characterization of watermelon rind waste‐based microcrystalline cellulose: A green alternative to synthetic reinforcements

Polymer International, EarlyView.
Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam, Sunesh Narayanaperumal, Divya Divakaran, Nadir Ayrilmis, P Senthamaraikannan, Siva Avudaiappan, Yamuna Munusamy, H Jeevan Rao   +7 more
wiley   +1 more source

Formulation of paracetamol tablets using sodium starch glycolate (SSG) derived from pineapple stem starch (Ananas comosus (L.) Merr) as a super disintegrant using wet granulation

Pharmaciana
The pineapple stem, a byproduct of the pineapple plant, contains a high starch content suitable for conversion into the super disintegrant sodium starch glycolate (SSG).
Annisa Maulidia Rahayyu, Novi Andreyani Safitri, Riri Fauziyya, Musa Musa, Novi Kuswardani, Okta Nama Putra   +5 more
doaj   +5 more sources