Results 41 to 50 of about 121,636 (259)
Majalah Kedokteran Andalas, 2022 Objective: The purpose of this research was to determine the effectiveness comparison of pineapple stem extract (Ananas comosus (L.) Merr) and carbamide peroxide home bleaching for tooth whitening agent.
Deli Mona, Laura Ajeng Dyalova
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley +1 more source
Jurnal Ilmu-Ilmu Peternakan, 2020 This study aims to determine the best combination of pineapple waste liquid fermentation and Indigofera zollingeriana leaves, which produces the highest amount of lactic acid bacteria, the highest vitamin C content, and total phenols, and the best ...
Rizki Palupi +3 more
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Carbon Energy, EarlyView.ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal +6 more
wiley +1 more source
Jurnal AgripetThis study aimed to evaluate the effect of adding fermented biomass from a combination of pineapple waste and Indigofera leaves on nutrient digestibility in broiler chickens, both in vitro and in vivo.
Rizki Palupi +3 more
doaj +1 more source
ChemFoodChem, EarlyView.ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil +5 more
wiley +1 more source
On the spectral characterization of pineapple graphs
, 2016 The pineapple graph $K_p^q$ is obtained by appending $q$ pendant edges to a vertex of a complete graph $K_{p}$ ($q\geq 1,\ p\geq 3$). Zhang and Zhang ["Some graphs determined by their spectra", Linear Algebra and its Applications, 431 (2009) 1443-1454 ...
Haemers, Willem H. +2 more
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From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications
ChemFoodChem, EarlyView.Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput +8 more
wiley +1 more source
Microarray analysis of gene expression profiles in ripening pineapple fruits
BMC Plant Biology, 2012 Background Pineapple (Ananas comosus) is a tropical fruit crop of significant commercial importance. Although the physiological changes that occur during pineapple fruit development have been well characterized, little is known about the molecular events
Koia Jonni H +2 more
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A bait and trap method for sampling symphylid populations in pineapple [PDF]
, 2010 We developed a standardized method to monitor the Symphylids (Hanseniella sp) populations in pineapple using bait and traps. Two methods for symphylid extraction and counting were tested.
Dole, Bernard +5 more
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