Results 51 to 60 of about 44,095 (277)

Inaugural Pineapple News

, 1994
Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
core   +1 more source

Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar

Future Postharvest and Food, EarlyView.
Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei, William Odoom, Regina Ofori Asante, Maxwell Adu, Solomon Odoi Anim, Jessica Ode Agyapong, Nana Adwoa Akyeneba Anderson   +6 more
wiley   +1 more source

Pineapple consumption reduced cardiac oxidative stress and inflammation in high cholesterol diet-fed rats

Nutrition & Metabolism, 2021
Background Hypercholesterolemia is a major risk factor for cardiovascular disease. It has been reported that pineapple contains healthy nutrients and phytochemicals associated with antioxidant and anti-inflammatory capacities.
Porrnthanate Seenak, Sarawut Kumphune, Wachirawadee Malakul, Ratanon Chotima, Nitirut Nernpermpisooth   +4 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Pineapple News, Issue No. 10

, 2003
Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
core   +1 more source

ANALISIS AGROINDUSTRI NENAS UD BERKAT BERSAMA DI DESA KUALU NENAS KECAMATAN TAMBANG KABUPATEN KAMPAR

Jurnal Ilmiah Pertanian, 2017
Pineapple (Ananas comosus L) is a fruit crop coming from Brazil. Besides pineapple can be eaten directly can be further processed into chips pineapple, pineapple dodol, jam, syrup and others. In the village there Nenas Kualu agro-industrial raw material,
Mufti Mufti, Rini Nizar, Niken Nurwati
doaj  

Genome-Wide Identification and Expression Profiling of ATP-Binding Cassette (ABC) Transporter Gene Family in Pineapple (Ananas comosus (L.) Merr.) Reveal the Role of AcABCG38 in Pollen Development

Frontiers in Plant Science, 2017
Pineapple (Ananas comosus L.) cultivation commonly relies on asexual reproduction which is easily impeded by many factors in agriculture production. Sexual reproduction might be a novel approach to improve the pineapple planting.
Piaojuan Chen, Yi Li, Lihua Zhao, Zhimin Hou, Maokai Yan, Bingyan Hu, Yanhui Liu, Syed Muhammad Azam, Ziyan Zhang, Zia ur Rahman, Liping Liu, Yuan Qin   +11 more
doaj   +1 more source

Anticancer potential of berberine: Molecular pathways and current clinical trial perspectives

JSFA reports, EarlyView.
Abstract Cancer is constantly rising mortality rates due to its late prognosis, poor management, and expensive treatment. Multi‐sectoral approaches for cancer management include hygienic practices, synthetic drug exploitation, radiation therapy, and diet modifications.
Muhammad Maaz, Muhammad Tauseef Sultan, Muhammad Israr, Waqas Ahmad Khan, Fahad Tanveer, Muzzamal Hussain, Muhammad Imran, Ahmed Mujtaba, Anjuman Gul Memon, Muhammad Atif, Entessar Al Jbawi   +10 more
wiley   +1 more source

Model Simulasi Penanganan Pascapanen Sekunder (Teknologi Pengolahan) Nanas (Ananas comosus merr) (Studi Kasus: Kabupaten Aceh Tengah)

Rona Teknik Pertanian, 2014
Abstrak. Nanas (Ananas comosus Merr) mempunyai prospek agribisnis yang semakin meningkat baik untuk kebutuhan buah segar maupun bahan olahan. Model simulasi penanganan pascapanen sekunder (teknologi pengolahan) nanas (selai, dodol dan manisan) merupakan ...
Raida Agustina, Dewi Sri Jayanti, Siti Mechram   +2 more
doaj   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source