Results 51 to 60 of about 22,466 (210)

ANALISIS AGROINDUSTRI NENAS UD BERKAT BERSAMA DI DESA KUALU NENAS KECAMATAN TAMBANG KABUPATEN KAMPAR

open access: yesJurnal Ilmiah Pertanian, 2017
Pineapple (Ananas comosus L) is a fruit crop coming from Brazil. Besides pineapple can be eaten directly can be further processed into chips pineapple, pineapple dodol, jam, syrup and others. In the village there Nenas Kualu agro-industrial raw material,
Mufti Mufti, Rini Nizar, Niken Nurwati
doaj  

Sustainable Hybrid Natural Fiber Composites: Influence of Stacking Sequence on Impact Performance and Energy Dissipation

open access: yesJournal of Polymer Science, EarlyView.
The low‐velocity impact response of jute, linen, and hemp composites is examined to assess hybridization effects. The study provides insight into the mechanisms governing impact resistance in natural fiber‐reinforced composite systems, highlighting their potential as environmentally benign materials.
Baran Erkek
wiley   +1 more source

Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo   +8 more
wiley   +1 more source

Open‐land‐derived agroforestry and effects of abandonment of management of the main crop on ecosystem services and woody plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Tropical forests are rapidly declining. One promising strategy to reverse the loss of tropical forest is the establishment of agroforestry on open land. We combined interviews with biodiversity surveys to learn general lessons from success and nonsuccess stories of the establishment of open‐land‐derived coffee agroforests in one of the world's ...
Lucas M. Fonzaghi   +3 more
wiley   +1 more source

Simultaneous alcoholic and acetic acid fermentation in pineapple juice with co-culture of yeast and acetic acid bacteria

open access: yesFood Agricultural Sciences and Technology (FAST), 2023
Co-culture of yeast and acetic acid bacteria (AAB) is consortium which be useful on food and beverage fermentation. The various fermented beverages; alcoholic and non-alcoholic drinks, are obtained by these microbial communities and their ...
On-ong Chanprasartsuk   +2 more
doaj  

Open letter: The need for a site‐based biodiversity standard measuring and certifying impacts from nature‐based projects

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Despite growing investment in restoration, weak accountability and poor biodiversity monitoring mean many projects fail to achieve ecological recovery. The Global Biodiversity Standard (TGBS) offers a practical way to ensure that restoration finance delivers measurable gains for nature.
David Bartholomew   +254 more
wiley   +1 more source

Model Simulasi Penanganan Pascapanen Sekunder (Teknologi Pengolahan) Nanas (Ananas comosus merr) (Studi Kasus: Kabupaten Aceh Tengah)

open access: yesRona Teknik Pertanian, 2014
Abstrak. Nanas (Ananas comosus Merr) mempunyai prospek agribisnis yang semakin meningkat baik untuk kebutuhan buah segar maupun bahan olahan. Model simulasi penanganan pascapanen sekunder (teknologi pengolahan) nanas (selai, dodol dan manisan) merupakan ...
Raida Agustina   +2 more
doaj   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios   +7 more
wiley   +1 more source

Effect of blanching on fermentation performance and flavor quality of pineapple fruit wine [PDF]

open access: yesZhongguo niangzao
Pineapple fruit wine was prepared by constant temperature (22±1) ℃ fermentation process using fresh pineapple as the test material in this study.
WANG Xinying, ZHAO Zhiyun, SONG Min, XU Kang, WANG Xiaojun, GUO Mengmeng
doaj   +1 more source

Single and dual RPA‐CRISPR/Cas assays for point‐of‐need detection of Stewart's wilt pathogen (Pantoea stewartii subsp. stewartii) of corn and Maize dwarf mosaic virus

open access: yesPest Management Science, Volume 81, Issue 4, Page 1988-1999, April 2025.
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian   +6 more
wiley   +1 more source

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