Results 71 to 80 of about 121,636 (259)
Thermal inactivation of Byssochlamys nivea in pineapple nectar combined with preliminary high pressure treatments [PDF]
Byssochlamys nivea is a thermal resistant filamentous fungi and potential micotoxin producer. Recent studies have verified the presence of ascospores of such microorganism in samples of pineapple nectars.
Calado, V. +5 more
core +1 more source
Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo +8 more
wiley +1 more source
Pineapple (Ananas comosus L.) cultivation commonly relies on asexual reproduction which is easily impeded by many factors in agriculture production. Sexual reproduction might be a novel approach to improve the pineapple planting.
Piaojuan Chen +11 more
doaj +1 more source
Tropical forests are rapidly declining. One promising strategy to reverse the loss of tropical forest is the establishment of agroforestry on open land. We combined interviews with biodiversity surveys to learn general lessons from success and nonsuccess stories of the establishment of open‐land‐derived coffee agroforests in one of the world's ...
Lucas M. Fonzaghi +3 more
wiley +1 more source
Co-culture of yeast and acetic acid bacteria (AAB) is consortium which be useful on food and beverage fermentation. The various fermented beverages; alcoholic and non-alcoholic drinks, are obtained by these microbial communities and their ...
On-ong Chanprasartsuk +2 more
doaj
Effect of blanching on fermentation performance and flavor quality of pineapple fruit wine [PDF]
Pineapple fruit wine was prepared by constant temperature (22±1) ℃ fermentation process using fresh pineapple as the test material in this study.
WANG Xinying, ZHAO Zhiyun, SONG Min, XU Kang, WANG Xiaojun, GUO Mengmeng
doaj +1 more source
Can systemic resistances contribute to ecologically based IPM control of nematodes in pineapple? [PDF]
Pineapple monoculture and the use of pesticides reduced the biodiversity in the agrosystems and increased the imbalance between pathogenic and beneficial organisms.
Marie-Alphonsine, Paul-Alex +1 more
core
Cattle management practices and milk production on mixed smallholder organic pineapple farms in Central Uganda [PDF]
A longitudinal study to assess animal management practices and milk production was conducted for a period of 12 months on 30 smallholder farms keeping dairy cattle and certified organic pineapple production in Luwero and Kayunga districts, based on ...
Kabi, Fred +4 more
core +1 more source
Despite growing investment in restoration, weak accountability and poor biodiversity monitoring mean many projects fail to achieve ecological recovery. The Global Biodiversity Standard (TGBS) offers a practical way to ensure that restoration finance delivers measurable gains for nature.
David Bartholomew +254 more
wiley +1 more source
Abstrak. Nanas (Ananas comosus Merr) mempunyai prospek agribisnis yang semakin meningkat baik untuk kebutuhan buah segar maupun bahan olahan. Model simulasi penanganan pascapanen sekunder (teknologi pengolahan) nanas (selai, dodol dan manisan) merupakan ...
Raida Agustina +2 more
doaj +1 more source

