Results 81 to 90 of about 22,466 (210)

From Social Justice to Indigenous Peoples' Rights: Continuities and (Re)framings in Ejido Property Claims in Yucatán, Mexico

open access: yesJournal of Agrarian Change, EarlyView.
ABSTRACT This article examines how long‐standing local conflicts concerning the nature of common property, the distribution of access and administrative rights associated with it, and more broadly the nature of the community and the forms of citizenship that organise its governance shape demands for justice regarding land transfers to outside investors
Eric Léonard   +2 more
wiley   +1 more source

Questionnaire Survey on Loquat‐Induced Oral Allergy Syndrome in School Children in Yamanashi, Japan

open access: yes
Allergy, EarlyView.
Ayumi Shimamura   +5 more
wiley   +1 more source

Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review

open access: yesMaternal &Child Nutrition, EarlyView.
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka   +4 more
wiley   +1 more source

Design and Development of a Pineapple Peeling Machine

open access: yesJournal of Bioresource Management
The objective of this research aimed to design, modify and develop a manually operated cost effective pineapple peeling and coring machine with a reduced time of operation, easy to operate and maintain.
Dare E. Ibiyeye   +5 more
doaj  

Understanding the Evidence Gaps: Diets and Fruit and Vegetable Intake Across Five Diverse Low‐ and Middle‐Income Countries

open access: yesMaternal &Child Nutrition, EarlyView.
This perspective article synthesizes findings from scoping reviews examining diet and F&V intake, and interventions to increase F&V consumption among population groups in five countries: Benin, Fiji, the Philippines, Sri Lanka and Tanzania. ABSTRACT Poor dietary quality, particularly inadequate fruit and vegetable (F&V) intake, remains a significant ...
Manisha Tharaney   +16 more
wiley   +1 more source

Business Participation in Regulation: A Multifocal Perspective on Management Studies

open access: yesRegulation &Governance, EarlyView.
ABSTRACT This paper conceptualizes how regulation is viewed in management studies in the context of business participation in regulation and explores its implications. We theorize six lenses through which management studies understand regulation: as competitive advantages, boundaries, forums, principles, systems, and cognitive frames.
Onna Malou van den Broek   +3 more
wiley   +1 more source

Effect of pineapple waste biochar and compost application on the growth and yield of pineapple varieties in Ghana

open access: yesFrontiers in Agronomy
IntroductionBiochar is one of the commonly used soil amendments for sustainable agriculture. The effect of biochar on crop yields depends on the quality of the biochar, which is influenced by feedstock type and pyrolysis conditions.
Emmanuel Hanyabui   +3 more
doaj   +1 more source

A Journey Between Science and the Arts: Templates for the Depiction of the Pineapple (Sixteenth to Eighteenth Centuries)

open access: yesRenaissance Studies, EarlyView.
ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
wiley   +1 more source

The Potency of Pineapple Waste to Increase the Quality of Tuna Fish Waste for Poultry Feedstuffs

open access: yesAnimal Production: Indonesian Journal of Animal Production, 2008
The objective of this research was to study the effect of bromelyn enzyme from pineapple waste on the quality of tuna fish waste.  The information generated from this research used to increase the utilization of tuna fish waste for poultry feedstuff ...
S Suhermiyati, SJ Setyawati
doaj  

From Odors to Colors: Sensory Perception in Neurodiverse Mexican Youth

open access: yesTopics in Cognitive Science, EarlyView.
Abstract Previous work has shown that humans make consistent associations between odor and color. However, neurodiverse individuals, especially those with autism spectrum disorder (ASD), perceive and interpret sensory information differently from their neurotypical peers.
Patricia Zavaleta‐Ramírez   +4 more
wiley   +1 more source

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