Results 101 to 110 of about 22,581 (224)

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source

Production routing decisions in a two‐echelon supply chain with multiple delivery modes

International Transactions in Operational Research, Volume 33, Issue 5, Page 3385-3421, September 2026.
Abstract We study an original two‐echelon production routing problem with multiple delivery modes (2E‐PRP‐MDM). In the first echelon, the primary production facility is tasked with satisfying the demands of two distinct entities: a set of warehouses and a set of customers through direct shipments. In the second echelon, warehouses become delivery hubs,
Rachida Benfedel, Fayçal Belkaid, Nadjib Brahimi   +2 more
wiley   +1 more source

Physiological dominance of the scion in shaping root architecture under suboptimal temperature

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6745-6754, 30 August 2026.
Abstract BACKGROUND Non‐optimal temperatures have become a major constraint on plant development under rapidly changing climatic conditions. Both suboptimal and supra‐optimal temperatures reduce physiological activity, alter plant morphology, lead to plant mortality, and ultimately decrease crop productivity.
Amnon Cochavi, Elad Oren, Fabian Baumkoler, Evgeny Smirnov, Ran Nisim Lati   +4 more
wiley   +1 more source

A Supramolecular Reversible and Anisotropic Conductive Adhesive for Flexible Electronics

Advanced Science, Volume 13, Issue 45, 13 August 2026.
Supramolecular network‐based nanocomposites are developed as a stretchable conductive adhesive for flexible electronics. It's as convenient as traditional solders and constructs anisotropic conductive and robust stretchable connections among diverse soft/rigid materials.
Tongtong Li, Yahui Zhao, Ying Zhang, Yuquan Li, Xuan Ye, Hongyun Qiu, Zhaorui Zhang, Jiang‐Fei Xu, Shaobo Ji   +8 more
wiley   +1 more source

Fabrication, Characterization, and Antimicrobial Activity of PLA/Chitosan Composites Reinforced With Sugarcane Bagasse–Derived Fillers

Applied Research, Volume 5, Issue 4, August 2026.
Fiber treatment improved sugarcane bagasse by increasing cellulose content to 71.7% and crystallinity to 91.36%. Among composites, PLA–CS–UASCB showed the best overall performance, maintaining tensile strength and modulus close to pure PLA while delivering the highest antimicrobial activity, reducing E. coli by 20.28% and S. aureus by 28.33%.
Akbarningrum Fatmawati, Athalia Beatrice Molianto, Theofilus Pranata, Emma Savitri, The Jaya Suteja   +4 more
wiley   +1 more source

Cultivar-specific drought responses in pineapple revealed by concurrent changes in PSII and PSI energy partitioning. [PDF]

Front Plant Sci
An D, Yan C, He J, Xu Z, Su J, Zhao B.
europepmc   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

Sustainable development and ANN-based prediction of bio-waste-filled flax-pineapple-epoxy hybrid composites for enhanced mechanical performance. [PDF]

Sci Rep
Gowda S, H MPB, S R, P DP, A NR, Mulla AI, Kumar BK, Sharma P, Anne G.   +8 more
europepmc   +1 more source

The Effects of Bromelain Supplementation on Clinical Outcomes, Inflammatory and Oxidative Stress Biomarkers in Patients With Traumatic Brain Injury: A Randomized, Double‐Blind Placebo‐Controlled Clinical Trial

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Bromelain supplementation significantly reduced IL‐6 levels (p < 0.001), APACHE scores (p = 0.011), SOFA scores (p < 0.001), and NUTRIC scores (p < 0.001). Furthermore, 60‐day mortality was significantly lower in the Bromelain group compared to the Placebo group (p = 0.036). However, there was no significant effect on CRP (p = 0.377) or MDA levels (p = 
Alireza Gheflati, Mohammad Rashid Mayvan, Mojgan Mehri Ardestani, Seyed Mahdi Mirghazanfari, Ebrahim Hazrati, Mohamad Shahab Kalantar, Vahid Hadi, Ali Jafarzadeh Esfehani, Saeid Hadi   +8 more
wiley   +1 more source

Optimization of Kombucha Fermentation from Green Tea and Pineapple Juice: Chemical, Physicochemical, and Bioactive Profiles for Functional Beverage Development. [PDF]

ACS Omega
Frota Gaban SV, Queiroz Nogueira SS, Marlon Mota Marques F, Porro C, Alves Filho EG, Silva LMA, Canuto KM.   +6 more
europepmc   +1 more source