Results 101 to 110 of about 121,636 (259)

Erythrocyte ‘Feierzeit’ reaction: Novel filamentous and vesicular response to n‐butyl acetate

open access: yesJournal of Microscopy, EarlyView.
Abstract Human erythrocytes (red blood cells; RBCs) undergo spontaneous disassembly after several hours of exposure to n‐butyl acetate (nBA). Images of the morphological changes were captured in time‐lapse sequences using differential interference contrast (DIC) light microscopy.
Philip W. Kuchel
wiley   +1 more source

Embedded Pesticide Use: Exploring the Pesticide‐Land Nexus

open access: yesJournal of Agrarian Change, EarlyView.
ABSTRACT Since the turn of the century, global land grabs, farmland financialization and land‐based food sovereignty movements have returned the land question to the heart of agrarian studies. Meanwhile, abiding interest in pesticides has been reanimated in the face of changes in production, regulation and knowledge of toxicity.
Julie Guthman, Marion Werner
wiley   +1 more source

EFFECT OF IMPREGNATION OF OSMOTICALLY DEHYDRATED PINEAPPLE WITH CALCIUM SALTS BY BLANCHING AND FREEZING TREATMENTS

open access: yesJournal of Academia
This study investigates the effect of calcium chloride (CaCl2) and calcium lactate (CaL) impregnation on osmotically dehydrated (OD) pineapple. Pineapple samples treated with 2.5% w/v CaCl2and CaL, followed by blanching and freezing, showed consistent ...
Shalini Raja, Saliza Asman
doaj   +1 more source

Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review

open access: yesMaternal &Child Nutrition, EarlyView.
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka   +4 more
wiley   +1 more source

Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages [PDF]

open access: yes, 2016
Although Malaysia is one of the important pineapple fruit producing and exporting country, the production of MD-2 pineapple fruit only started in 2009. Pineapple fruit has been harvested at different ripening stages for different markets. The information
Ding, Phebe, S., Syazwani
core  

Understanding the Evidence Gaps: Diets and Fruit and Vegetable Intake Across Five Diverse Low‐ and Middle‐Income Countries

open access: yesMaternal &Child Nutrition, EarlyView.
This perspective article synthesizes findings from scoping reviews examining diet and F&V intake, and interventions to increase F&V consumption among population groups in five countries: Benin, Fiji, the Philippines, Sri Lanka and Tanzania. ABSTRACT Poor dietary quality, particularly inadequate fruit and vegetable (F&V) intake, remains a significant ...
Manisha Tharaney   +16 more
wiley   +1 more source

Formula of Pelletized Slow-Released Fertilizer Based on Pineapple Plant Stump Biomass Compost–Coal Fly Ash and its Recycling Application on Ananas Plantation [PDF]

open access: yesE3S Web of Conferences
This study evaluates the performance of pelletized slow-release fertilizers (SRFs) formulated from pineapple plant stump biomass compost and coal fly ash at varying ratios, with the dual aim of enhancing soil nitrogen availability and promoting ...
Agusta Herdhata   +6 more
doaj   +1 more source

Business Participation in Regulation: A Multifocal Perspective on Management Studies

open access: yesRegulation &Governance, EarlyView.
ABSTRACT This paper conceptualizes how regulation is viewed in management studies in the context of business participation in regulation and explores its implications. We theorize six lenses through which management studies understand regulation: as competitive advantages, boundaries, forums, principles, systems, and cognitive frames.
Onna Malou van den Broek   +3 more
wiley   +1 more source

Homemade yeast by using tropical fruits through fermentation process [PDF]

open access: yes, 2020
Yeast is one type of bacteria that is used in baking industry and as the crucial parameters to determine the softness of the bread. Many tropical fruits can be used as a medium to produce yeast. The main goal of this study is to produce homemade yeast by
Abdul Rahman, Misbahul Muneer   +3 more
core  

Questionnaire Survey on Loquat‐Induced Oral Allergy Syndrome in School Children in Yamanashi, Japan

open access: yes
Allergy, EarlyView.
Ayumi Shimamura   +5 more
wiley   +1 more source

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