Results 101 to 110 of about 22,466 (210)

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Land Reforms in Cuba: First Empirical Assessment on Productivity Using Crop‐Level Panel Data

Economics of Transition and Institutional Change, Volume 34, Issue 3, Page 573-585, July 2026.
ABSTRACT Land reforms implemented in Cuba since 2008 have aimed to increase agricultural production by distributing state‐owned idle lands with land‐use rights. The reforms restricted farmers with the rights from cultivating perennial and capital‐intensive crops.
Yoshihiko Hashiguchi, Yoshimichi Murakami   +1 more
wiley   +1 more source

Synergistic Effects of Carrier Composition and Spray‐Drying Conditions on the Microencapsulation of Pomegranate Peel Extract

Journal of Food Process Engineering, Volume 49, Issue 7, July 2026.
Spray drying conditions and carrier composition significantly affected the retention of bioactive compounds in pomegranate peel extract powders. The synergistic combination of maltodextrin and gum arabic enhanced process yield, ellagic acid retention, total phenolic content, and antioxidant activity under optimized drying conditions.
Nida Pınarbaşı, Aslı Arslan Kulcan, Ferhan Balcı‐Torun, Ayhan Topuz   +3 more
wiley   +1 more source

Cultivar-specific drought responses in pineapple revealed by concurrent changes in PSII and PSI energy partitioning. [PDF]

Front Plant Sci
An D, Yan C, He J, Xu Z, Su J, Zhao B.
europepmc   +1 more source

Sustainable development and ANN-based prediction of bio-waste-filled flax-pineapple-epoxy hybrid composites for enhanced mechanical performance. [PDF]

Sci Rep
Gowda S, H MPB, S R, P DP, A NR, Mulla AI, Kumar BK, Sharma P, Anne G.   +8 more
europepmc   +1 more source

Optimization of Kombucha Fermentation from Green Tea and Pineapple Juice: Chemical, Physicochemical, and Bioactive Profiles for Functional Beverage Development. [PDF]

ACS Omega
Frota Gaban SV, Queiroz Nogueira SS, Marlon Mota Marques F, Porro C, Alves Filho EG, Silva LMA, Canuto KM.   +6 more
europepmc   +1 more source

Pineapple : close-up

, 2009
A catastrophe has been forecast for so long and never happened on the pineapple market that it might be considered immunised against any change in trend. The 12% annual growth observed for more than a decade seems to have the nature of a constant in physics-unchanging and universal. So how should we understand the strong fall in import prices in Europe
Loeillet, Denis, Paqui, Thierry
openaire   +2 more sources

Genome-Wide Identification of Pineapple AcINH Genes and Functional Characterization of <i>AcINH3</i> in Sucrose Metabolism and Drought Tolerance. [PDF]

Plants (Basel)
Gao Y, Huo S, Guo A, Zhang X, Sun W, Xu W, Zhao H, Wu Q.   +7 more
europepmc   +1 more source

Environmental remediation using silver nanoparticles biosynthesized from agro waste banana and pineapple peels. [PDF]

Discov Nano
Aliero AS, Zawawi NA, Jajuli SS, Shahir S.   +3 more
europepmc   +1 more source

Active packaging film based on a green composite: fabrication and performance analysis of pineapple leaf fiber-reinforced PBAT. [PDF]

RSC Adv
Liu Y, Zheng L, Kong F, Luo Y, Liang H, Zhang S, Tu X, Sheng Z, Chen G.   +8 more
europepmc   +1 more source