Results 121 to 130 of about 22,581 (224)

Progress in Biodegradable Nonwoven Materials for Personal Protective Applications

Macromolecular Materials and Engineering, Volume 311, Issue 8, August 2026.
ABSTRACT Personal protective equipment generates large waste streams, underscoring the need for materials that deliver protection without persistent environmental costs. This study reviews biodegradable nonwoven options and relates material choice and disposal routes to barrier performance, comfort, and footprint.
Tarikul Islam, Sayam, Pooja Maurya, Gajanan Bhat   +3 more
wiley   +1 more source

Valorization of Pineapple Crown for Carboxymethylcellulose Production: Optimization of Pulping Processes, Structural Characterization, and Potential as Seed Coating. [PDF]

Polymers (Basel)
Damião EF, Ascheri DPR, Teixeira IR, Signini R, Mota RDP, Ascheri JLR.   +5 more
europepmc   +1 more source

Upcycling of Mixed Fruit Juice By‐Products for Flour Production and Application in Plant‐Based Burgers

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Agro‐industrial by‐product valorization has emerged as an important strategy for developing sustainable functional ingredients aligned with circular economy principles. This study aimed to produce flour from mixed juice processing residues composed of strawberry, pineapple, and ginger and to evaluate its application in plant‐based burger ...
Letícia da Cunha Espinosa, Tainara de Moraes Crizel, Paola de Souza, Giovanna Ribeiro Varesano, Aldrey Nathália Ribeiro Corrêa, Cecília Roratto Köhn, Adriano Brandelli, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +8 more
wiley   +1 more source

Weather types and soil moisture modulate surface energy partitioning in a subtropical CAM pineapple field. [PDF]

Front Plant Sci
Zhao B, Yan C, He J, Dou M, Xu Z, Su J, An D.   +6 more
europepmc   +1 more source

Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Probiotics are central to functional food innovation, but their application is limited by viability loss during processing, storage, and gastrointestinal (GI) transit. A key insight is that viability and functionality are distinct attributes; maintaining high cell counts does not guarantee that probiotics retain their beneficial properties ...
Sidney Rodrigues de Jesus Silva, Ramila Cristiane Rodrigues, Rosângela Freitas, Paulo César Stringheta, Pedro Henrique Campelo, Evandro Martins   +5 more
wiley   +1 more source

Extraction and characterization of biomaterials from pork bones: a potential alternative of pineapple by-product extract for commercial proteases. [PDF]

Food Sci Anim Resour
Hoa VB, Park WS, Ham JS, Bae IS.
europepmc   +1 more source

Selection of Wheat Germ Drying Methods Using Multi‐Criteria Decision‐Making Techniques

Journal of Food Process Engineering, Volume 49, Issue 8, August 2026.
The parameters for the analysis of dried wheat germ were weighted using the MEREC method, with the most critical criterion being antioxidant capacity. The COBRA method was employed to evaluate a total of 15 alternatives. The most effective drying method for wheat germ was determined to be the combination of vacuum pre‐drying and microwave finish‐drying
Aliye Ayca Supciller, Engin Demiray, Burçin Çulluk   +2 more
wiley   +1 more source

Turning Agricultural Waste Into Enzymatic Treasure: Bromelain Stability in Pineapple Crown and Peel Waste From Subang District, Indonesia. [PDF]

Biochem Res Int
Saptarini NM, Rahayu D, Ramdhani D, Wirawan D, Sudirman VKRJ.   +4 more
europepmc   +1 more source

Generational Influence on Diet Quality: An Analysis Based on Vigitel 2023

Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
ABSTRACT Background Food consumption is influenced by sociodemographic factors throughout life, including generational affiliation. Different cohorts, such as Traditionalists, Baby Boomers, Generation X, Generation Y and Generation Z, are considered.
João Paulo Lima de Oliveira, Laudicéia Ferreira Fróis, Bianca Aparecida de Sousa, Hemily Lopes Menezes Silvério, Giovana Oliveira Mendonça, Leticia Ohara de Paiva, Nathalia Luiza Ferreira, Lílian Gonçalves Teixeira   +7 more
wiley   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source