Results 141 to 150 of about 22,466 (210)

Benchmarking Chemical Hydrolysis and Bacterial Biosynthesis Pathways for Nanocellulose: A Sustainability-Focused Comparative Framework. [PDF]

Polymers (Basel)
Murillo-Araya LC, Camacho-Elizondo M, Batista Meneses D, Vega-Baudrit JR, Lopretti M, Lecot N, Montes de Oca-Vásquez G.   +6 more
europepmc   +1 more source

Antioxidant Performance and Characterization Comparison of Carbon Dots Derived from Agricultural Waste Pineapple Peel. [PDF]

Foods
Pan Z, Zhou Y, Ji B, Liu Q, Fan Z.
europepmc   +1 more source

CAROTENE AND XANTHOPHYLL IN PINEAPPLES [PDF]

Plant Physiology, 1935
openaire   +2 more sources

Field resistance of orange fruit to citrus black spot and citrus canker in D-limonene synthase downregulated trees. [PDF]

Pest Manag Sci
Silva-Junior GJ, de Aguiar Carraro T, Smirne RAG, Moreira RR, Wulff NA, Peña L, Magnani RF, Shimada T, Behlau F.   +8 more
europepmc   +1 more source

Extraction and Comparative Assessment of the Physicochemical Properties of Pectin From Four Fruit Wastes in Ghana. [PDF]

Scientifica (Cairo)
Acquah PGJ, Boakye-Gyasi ME, Owusu FWA, Otu DAB, Johnson R, Bayor MT.   +5 more
europepmc   +1 more source

Identification and characterization of HVA22 genes in pineapple (Ananas comosus L.) revealed their potential roles in development regulation and cold stress response. [PDF]

BMC Plant Biol
Hou Z, Cai X, Wu J, Lu L, Liu C, Zhang Y, Chen S, Yao Q, Wang J, Wang L, Cheng Y, Liu R, Wang X, Qin Y, Zheng P.   +14 more
europepmc   +1 more source

Compositional and Bioactive Characterization of Industrial Fruit Wastes in Sri Lanka. [PDF]

J Food Sci
Jayasinghe CVL, Bandara JMLR, Thilakarathna RCN.   +2 more
europepmc   +1 more source

Exploring the impact of visual stimuli on taste expectations and the role of pull-tab position in food packaging. [PDF]

PeerJ
Shibuya K, Miyamoto M.
europepmc   +1 more source

Eco-innovative dyeing of cotton with upcycled pineapple peel waste-derived natural dye. [PDF]

R Soc Open Sci
Pramod K, Perera G, Wijesundara N, De Silva N.   +3 more
europepmc   +1 more source

Utilization of Tamarind, Pineapple, and Chickpea Pulp as Sources of Bioactive Compounds in a Functional Confectionery: Nutritional Composition, Antioxidant Potential, and In Vitro Digestibility. [PDF]

Foods
Gaytán-Lara AC, Cortés-Ferré HE, Ramírez-Jiménez AK, Dufoo-Hurtado E, Villamiel M, Gaytán-Martínez M.   +5 more
europepmc   +1 more source