Results 131 to 140 of about 121,636 (259)

Integrated Valorization of Waste Biomass via Low‐Temperature Pyrolysis and Biochar Application as Heterogeneous Catalyst for SAF Production

Advanced Sustainable Systems, Volume 10, Issue 5, May 2026.
A biorefinery approach integrates the valorization of agri‐food waste through low‐temperature pyrolysis. The process concurrently yields functional liquid fractions and versatile biochars, which undergo extensive characterization to evaluate their potential in diverse technological applications. These materials serve as efficient renewable catalysts in
Nicola Schiaroli, Lorenzo Scaglione, Marzia Ortelli, Sonia Blasioli, Ilaria Braschi, Sandro Recchia, Massimo Mella, Carlo Lucarelli   +7 more
wiley   +1 more source

A Review of the Unintended Consequences of Biochar in Various Applications

Advanced Energy and Sustainability Research, Volume 7, Issue 5, May 2026.
Biochar is widely promoted as a sustainable material for applications ranging from soil amendment to energy storage and construction materials. This review critically examines the often‐overlooked and unintended consequences of biochar, including variability in properties, safety risks, and performance limitations.
Singaravelu Vivekanandhan, Elif Kaynak, Dong Wang, Vigneshwaran Shanmugam, Aurelio Bifulco, Julio Diarte Almada, Imelda Saran Piri, Zhengyang Wang, Lokesh P. Padhye, Nam Kyeun Kim, Michael Försth, Jaime Gonzalez‐Libreros, Igor Wachter, Sabrina Karim, Oisik Das   +14 more
wiley   +1 more source

Pemanfaatan Buah Belimbing Manis (Averrhoa Carambola L.) dan Buah Nanas (Ananas Comosus L.) dalam Pembuatan Permen Jelly [PDF]

, 2016
The purpose of this research was to obtain the ratio of sweet star fruit extracts and pineapple extracts selected in the manufactur of jelly candy. This research used Complete Randomized Design (CRD) with five treatments and four replications which were ...
Harun, N. (Noviar), Siregar, M. R. (Martia), Yusmarini, Y. (Yusmarini)   +2 more
core  

Production of bacterial cellulose by Acetobacter okinawensis AC2 and its application as a bioadsorbent for azo dye removal

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 3, Page 1596-1608, May/June 2026.
Abstract Bacterial cellulose (BC) is a naturally occurring polysaccharide that has attracted considerable interest in various fields, including biological and biomedical applications, due to its biodegradability, biocompatibility, high degree of crystallinity, and outstanding physicochemical characteristics. It is widely used in several industries such
Mehmet Akif Omeroglu, Neslihan Keles, Mesut Taskin   +2 more
wiley   +1 more source

Analisis Kelayakan USAhatani Nanas di Desa Doda Kecamatan Kinovaro Kabupaten Sigi [PDF]

, 2015
Indonesia is located at equator with two climatic tropical seasons. Pineapple is a tropical plant with edible fruit. This plant is cultivated about 3,280 ha in Sigi Regency; the area for harvesting is about 2,461 ha.
Woentina, K. (Kevin)
core  

Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam, Hajra Maqsood, Brooke Bucci, Sixue Chen   +3 more
wiley   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Effectiveness of Melatonin‐Containing Foods on Promoting Sleep: A Scoping Review

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Effectiveness of melatonin‐containing foods promoting sleep: A scoping review. ABSTRACT Melatonin plays a crucial role in managing the body's sleep–wake cycle, and its natural occurrence in certain foods has generated interest in dietary interventions to improve sleep.
Tanzeela Nisar, Andrea Fuller, Prajwal Gyawali, Stephen Bird   +3 more
wiley   +1 more source

Atmospheric River Event Frequency Is the Principal Moisture Driver for Radial Growth of High‐Elevation Southern California, USA Conifers, 1658–2020 CE

International Journal of Climatology, Volume 46, Issue 6, May 2026.
Conifers growing in high‐elevation alpine environments in the mountains of Southern California, USA, are highly responsive to atmospheric river (AR) events, which typically produce heavy precipitation over 1–3 days. However, it is the frequency of the AR events, not their magnitude nor annual precipitation totals, that most affects the radial growth of
Paul A. Knapp, Avery A. Catherwood, Tyler J. Mitchell   +2 more
wiley   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source