Development of biodegradable bioplastics from pineapple bromelain processing waste: Utilization of decanter and fiber flours [PDF]
Food Chemistry: XBackground: The pineapple processing industry generates substantial quantities of by-products that are often underutilized, creating environmental and waste management challenges.
Bambang Nurhadi +9 more
doaj +2 more sources
Development of Gluten‐Free Biscuits From Rice Flour‐Pineapple Stem Starch Blends: Physicochemical Properties, In Vitro Starch Digestibility, Estimated Glycemic Index, Sensory Evaluation, and Storage Stability [PDF]
Food Sci NutrPineapple stem starch (PSS) was incorporated into gluten‐free rice biscuits at 0%, 25%, 50%, 75%, and 100% substitution levels to enhance nutritional value by increasing resistant starch (RS) content and reducing estimated glycemic index (eGI). The 75% PSS formulation was identified as optimal, exhibiting the highest liking scores and a medium eGI (60 ...
Sriprablom J +8 more
europepmc +2 more sources
Enzymatic treatment of pineapple pomace and its application into fiber-rich biscuit making
Journal of Agriculture and Food ResearchPineapple pomace is a by-product of the pineapple juice industry. With high dietary fiber content, it has become a potential source added to fiber-rich foods in recent years.
Van Viet Man Le +2 more
exaly +3 more sources
Journal of Natural Fibers, 2022 Natural fibers replace synthetic reinforcing fibers in polymer composites due to its biodegradability, strength, and satisfactory adhesion to the polymer matrix.
Dr. Lilly Mercy
exaly +2 more sources
Properties of Fiber Cement Board Affected by AFPLF (Abaca Fiber and Pineapple Leaf Fiber) [PDF]
E3S Web of Conferences, 2023 At present, the Philippines is the top producer of natural fibers globally. This production of abaca and pineapple leaf fiber increased as time passed by.
Daarol Michelle +3 more
doaj +1 more source
Business Development Training by Taking Pineapple Leaf Fiber in Ngancar Farmers' Group
Jurnal Soeropati, 2022 Pineapple is an important commodity in Kediri regency, pineapple is very popular because it tastes sweet and has a sour taste, and contains nutrients and antioxidants.
Imam Habibi
doaj +1 more source
Comparative performance assessment of pineapple and Kevlar fibers based friction composites
Journal of Materials Research and Technology, 2020 Novel friction composites materials using pineapple fiber as a sustainable alternative for automotive industry were developed by increasing its amount from 5−20 wt.% in the step of 5 %.
Tej Singh +4 more
doaj +1 more source
Development of mortar for laying and coating with pineapple fibers [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2020 Brazil is one of the largest producers of pineapple in the world, which, in addition to bringing substantial benefits, contributes to increasing waste generation in the stages of processing, aiming at its consumption.
Afonso R. Azevedo +5 more
doaj +1 more source
Jurnal Ilmu Peternakan Terapan, 2022 The purpose of this study was to examine the effect of alkaline soaking time on the crude fiber and protein fractions of pineapple peel. The research consisted of two stages, the first stage was immersion of pineapple peel with husk ash water filtration
Weveri Dilahari +3 more
doaj +1 more source
Composition, enzyme and antioxidant activities of pineapple
International Journal of Food Properties, 2021 Three pineapple cultivars smooth cayenne, Tainung 17, and Tainung 19 were processed into flesh, peel, and stem. Nine samples were analyzed for their proximate compositions and bromelain activity existed in their water extracts.
C. W. Huang +3 more
doaj +1 more source