Results 51 to 60 of about 35,199 (237)

Optimization of Phenolic Compound Extraction from Pineapple Leaf Fiber: Stability Enhancement and Application in Mango Preservation

Agriculture
Focusing on the challenges of low utilization of pineapple leaves and the poor stability of phenolic compounds (PCs) in pineapple leaf fiber using traditional solvent extraction methods, the effects of different extraction media (including distilled ...
Yijun Liu, Huifang Ma, Yuhan Wang, Qiangyou Li, Mingyang Shi, Gang Chen   +5 more
doaj   +1 more source

PHYSICAL-MECHANICAL PROPERTIES OF PINEAPPLE LEAF FIBRE REINFORCED IN UNSATURATED POLYESTER RESIN FILLED WITH CALCIUM CARBONATE

Rekayasa Mesin, 2023
Using natural fibres is often recommended as polymer composite materials owing to their potential to reduce the pollution of synthetic material waste.
Maulana Rachman, Kasda Kasda, Achmad Moeslihat Komara, Harjadi Gunawan, Djoko Setyanto   +4 more
doaj   +1 more source

From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications

ChemFoodChem, EarlyView.
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput, Gautam Priyadarshi, Santosh Kumar Sahu, Bhakti Patel, Avni Thakker, Sherzodbek Tashbaev, Gulomov Gafurjon Shavkatbek Ugli, Dipak Kumar Sahoo, Ashish Patel   +8 more
wiley   +1 more source

Studies of the physiology, pharmacology, and biochemistry of the auxins [PDF]

, 1952
Several excellent reviews of auxin matters have appeared during the past few years dealing broadly with the subject as a whole, such as the Wisconsin Symposium on Plant Growth Substances whleh is referred to repeatedly below, as well as reviews of more ...
Bandurski­, Robert S., Bonner, James
core   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Potential Anthelmintic Activity of Pineapple Fruit (Ananas comosus) and Mango Leaves Juice (Mango foliorum) against Ascaridia galli Worms In-Vitro Model

Journal of Parasite Science
Ascaridia galli is a worm that infects the chickens' digestive tract, leading to various problems such as worsening feed efficiency, slowing poultry growth, and increasing mortality.
Min Rahminiwati, Martha Arofa Dilla, Nisa Najwa Rokhmah   +2 more
doaj   +1 more source

DESIGN OF A PINEAPPLE LEAF FIBER DECORTICATOR MACHINE

Jurnal Geliga Sains: Jurnal Pendidikan Fisika, 2019
The manufacture of pineapple leaf fiber decorticator machines has been made in the village of Onan RungguIII, Sipahutar District, North Tapanuli Regency. Machine making aims to help pineapple farmers toovercome the problem of waste and pineapple. The method used starts from feasibility studies, designingmachines, collecting and purchasing tools and ...
Nurhikmah Weisdiyanti, Kiki Santoso, Riri Syavira, Liza Karina Octovyanda Pohan, Rionaldo Tamba, Rita Juliani   +5 more
openaire   +2 more sources

Origine, phylogénie, évolution des espèces du genre Ananas [PDF]

, 1992
Après un bref rappel de l'état des connaissances bibliographiques sur la classification et l'origine des espèces d'ananas, l'auteur se base sur les résultats obtenus par l'IRFA en matière d'analyse des ressources génétiques du genre pour proposer une ...
Loison Cabot, Chantal
core  

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

Food Chemistry International, EarlyView.
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide, Abayomi Gideon Adeyemo, Christianah Dare, Oluseye Oladapo Abiona, Adedayo Olubunmi Adeboye, Omolara Oladipo‐Olalekan, Aminat Adebola Adeyemo, Yemisi Elizabeth Asibor, Emmanuel Oluwafemi Adeniyi, Bunmi Regina Bankole, Ezekiel Olumide Fadunmade   +10 more
wiley   +1 more source

Physiological dominance of the scion in shaping root architecture under suboptimal temperature

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Non‐optimal temperatures have become a major constraint on plant development under rapidly changing climatic conditions. Both suboptimal and supra‐optimal temperatures reduce physiological activity, alter plant morphology, lead to plant mortality, and ultimately decrease crop productivity.
Amnon Cochavi, Elad Oren, Fabian Baumkoler, Evgeny Smirnov, Ran Nisim Lati   +4 more
wiley   +1 more source