Results 81 to 90 of about 6,025 (223)

Beeswax: Food and beyond

Food Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

DESIGN OF NATURAL FIBER POWDER MACHINE

Rekayasa Mesin
Natural fiber processing is the type of fiber as raw materials for textile or other industries that can be obtained directly from nature. In the Indonesian automotive industry, the manufacture of parts in vehicles is Polypropylene high impact (PPHI).
Ali Attamimi, Alfan Ekajati Latief, Zidane Nassem, Riski Gunarto Ramadan   +3 more
doaj   +1 more source

The effects of alkali treatment on the mechanical and chemical properties of banana fibre and adhesion to epoxy resin [PDF]

, 2018
The main focus of this study was to obtain the optimum alkaline treatment for banana fibre and the its effect on the mechanical and chemical properties of banana fibre, its surface topography, its heat resistivity, as well as its interfacial bonding with
Abdan, Khalina, Mazlan, Norkhairunnisa, Norizan, Mohd Nurazzi, Zin, Mohd Hanafee   +3 more
core  

Forgotten Fruit, Infinite Potential: History, Genetics, Cultivation, and Future Perspectives for Feijoa sellowiana

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential. Once restricted to its native range, the species is now cultivated in New Zealand, Colombia, and Georgia, where breeding programs and market chains are advancing its ...
Suelen Martinez Guterres, Danielle da Silva, Marianella Quezada, Dalvan Carlos Beise, Cristiano João Arioli, Joel Donazzolo, Rubens Onofre Nodari, Valdir Marcos Stefenon   +7 more
wiley   +1 more source

Milk protein hydrolysates: improved biotechnology from conventional Dairy Milk [PDF]

, 2022
Milk protein hydrolysates are classified as one of the modern biotechnologies in which a much shorter peptide is used to hydrolyze the protein in milk.
Amri,, Muhammad Akmal, Mohd Fauzi, Noor Akhmazillah, Razali, Nor Faizah, Zainudin, Muhammad Haziq   +3 more
core  

Surface Modification of Sisal Fibers for Enhanced Interface and Performance in Bio‐Based Polyurethane Composites

Polymer Engineering &Science, Volume 66, Issue 3, Page 2068-2080, March 2026.
Schematic representation of the processing of sisal fibers (Agave sisalana) and their incorporation into bio‐based polyurethane composites. The fibers are extracted from the plant and subjected to surface modification via corona discharge and alkaline (NaOH) treatments.
Ianca Oliveira Borges, André Tetsuo Shashiki, Jhonatan Sales Satiro, Evelize Amaral Shashiki, Aline de Fátima Silva Lago, Henrique Andrade Alvarenga Barbosa, Ahmad Khan, Michele Lopes Medina, Rafael Carvalho do Lago, Gustavo Henrique Denzin Tonoli   +9 more
wiley   +1 more source

Experimental Analysis of Adhesive Joint Strength and Moisture Level of Pineapple Leaf Fiber (PALF) from Different Location within a Stem

Sriwijaya Journal of Environment, 2019
The utilization of pineapple leaf fiber (PALF) as textile fiber material will have a very important meaning that is in terms of utilization of agro-waste.
Dessy Syapoetri, amin rejo, rizky tirta adhiguna, harsyamsi Wahab   +3 more
doaj  

Immunological and Proteomic Characterization of Food Allergens in Almond Hulls

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Through in vitro assessment and proteomics analysis, almond hulls contain intrinsic allergens that exhibit cross‐reactivity with other Prunus species and may also carry extrinsic almond kernel allergen residues due to cross‐contamination. ABSTRACT This study provides a systematic evaluation of the allergenic potential of almond hulls using a ...
Yaqi Zhao, Xingyi Jiang, Juan Gao, Ashly Johnson, Guangwei Huang, Huan He, Qinchun Rao   +6 more
wiley   +1 more source

Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences

Small Structures, Volume 7, Issue 3, March 2026.
Multiscale nanocellulosic biomaterials offer exceptional physicochemical, mechanical, and biological properties; enabling transformative advances in therapeutics and food sciences. This review summarizes their structure–property relationships, key applications in drug delivery, tissue engineering, and food technology. Additionally, it outlines emerging
Hemant Singh, Blaise Tardy, Bruno Dufau Mattos, Shivi Tripathi, Mohd Hasan Mujahid, Sai Kumar Tammina, Narayan Chandra Mishra, Himanshu Sekhar Nanda, Fawzi Banat, Shabir Hassan   +9 more
wiley   +1 more source

Toward Sustainable Lightweight Composite: Effect of Resin and Pineapple Leaf Fiber Orientation on Mechanical Performance [PDF]

E3S Web of Conferences
The development of unmanned aircraft presents the challenge of designing structural components that are both lightweight and environmentally friendly, while maintaining high mechanical performance to withstand aerodynamic loads and protect internal ...
Hartutuk Ningsih Tri, Fahrurrozi Muhammad, Khine Ei Ei, Zakiyya Hanna   +3 more
doaj   +1 more source