Results 71 to 80 of about 925,042 (193)

What's Inside the Green Bag? An Analysis of the Eco‐Design Options and a Visual Tool for the Development of Sustainable Fashion Accessories

Sustainable Development, EarlyView.
ABSTRACT Integrating eco‐design practices in product development from the start is essential for fashion accessories like bags and backpacks, which involve complex manufacturing, diverse materials, and strong socio‐cultural meanings. Building on this premise and drawing from the Lifecycle Design Strategy Wheel, this study aims to characterize the eco ...
Francesco Paolo Lagrasta, Rosa Maria Dangelico, Pierpaolo Pontrandolfo   +2 more
wiley   +1 more source

Screening of Brazilian Isolated Yeasts Reveals Multiple Potential Chassis for Industrial Biotechnology

Yeast, EarlyView.
Harnessing Brazilian microbial diversity, comprehensive phenotypic screening of 79 yeast isolates identified non‐conventional strains with superior multi‐stress tolerance and metabolic versatility compared to S. cerevisiae under industrially relevant conditions.
Giovanna R. Maklouf, Lara I. S. Sousa, Juliana Pimentel Galhardo, Cecilia Trivellin, João Pedro R. Prado, Tássia Cristina da Silva, Ana C. S. R. de Carvalho, Juliana José, Gonçalo A. G. Pereira, Marcelo F. Carazzolle, Fellipe S. B. de Mello   +10 more
wiley   +1 more source

DESIGN OF NATURAL FIBER POWDER MACHINE

Rekayasa Mesin
Natural fiber processing is the type of fiber as raw materials for textile or other industries that can be obtained directly from nature. In the Indonesian automotive industry, the manufacture of parts in vehicles is Polypropylene high impact (PPHI).
Ali Attamimi, Alfan Ekajati Latief, Zidane Nassem, Riski Gunarto Ramadan   +3 more
doaj   +1 more source

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley   +1 more source

Isolation and characterization of macerated cellulose from pineapple leaf [PDF]

, 2019
Diverse renewable resources, especially those obtained from residual agricultural wastes, are being exploited to reduce the impact of environmental damage.
Abu Kassim, Naziratulasikin, Zakaria, Sarani, Mohamed @ Asa'ari, Ainun Zuriyati, Azman, Siti Khaulah Zakiah, Zainudin, Edi Syams, Abdullah, Hazwani Husna   +5 more
core   +1 more source

From Agro‐Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary

Journal of Applied Polymer Science, Volume 143, Issue 43, November 15, 2026.
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão, Naiara Jacinta Clerici, Flávio Fonseca Veras, Cecília Roratto Köhn, Adriano Brandelli, Juliane Elisa Welke, Patrícia Benelli, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +8 more
wiley   +1 more source

Intrusive growth of sclerenchyma fibers [PDF]

, 2010
Intrusive growth is a type of cell elongation when the rate of its longitudinal growth is higher than that of surrounding cells; therefore, these cells intrude between the neighboring cells penetrating the middle lamella.
Chernova, T.E., Gorshkova, T.A., Ageeva, M.V., Snegireva, A.V., Ebskamp, M., Amenitskii, S.I.   +5 more
core   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Experimental Analysis of Adhesive Joint Strength and Moisture Level of Pineapple Leaf Fiber (PALF) from Different Location within a Stem

Sriwijaya Journal of Environment, 2019
The utilization of pineapple leaf fiber (PALF) as textile fiber material will have a very important meaning that is in terms of utilization of agro-waste.
Dessy Syapoetri, amin rejo, rizky tirta adhiguna, harsyamsi Wahab   +3 more
doaj  

Aloe vera–Honey Edible Coating Prolongs Shelf Life and Preserves Quality of Refrigerated Fresh‐Cut Mango (Mangifera indica)

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Fresh‐cut mango cubes were dip‐coated with Aloe vera gel, mixed flower honey, or their blends and stored under refrigeration for 20 days. Among all formulations, the 100% Aloe vera coating formed the most effective protective barrier. Compared with uncoated mango, it reduced moisture loss by approximately 48% and spoilage by 50%, while maintaining ...
Tupura Khatun, Md. Asaduzzaman
wiley   +1 more source