Results 81 to 90 of about 1,554 (195)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella +6 more
wiley +1 more source
Pineapple leaf/recycled disposable chopstick hybrid fiber-reinforced biodegradable composites [PDF]
, 2014 [[abstract]]In this study, pineapple leaf fiber and recycled disposable chopstick fiber were chemically treated by alkaline solution and a silane coupling agent (triethoxy-vinylsilane).
Sh, Yeng-Fong;Shih, Yeng-Fong;Ch, * Wen-Chieh;Chang, Wen-Chieh;Liu, Wei-Chen;Liu, Wei-Chen;李傳珍;Lee, Chuan-Chen;Ku, Ching-San;Kuan, Ching-San;Yu, Yi-Hsiuan;Yu, Yi-Hsiuan
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Characterization of mechanical behavior of pineapple leaf fiber composite
IOP Conference Series: Materials Science and Engineering, 2020 Abstract In the current era, the need for an alternate material from the alloy has shown an abundant growth. For various reasons, the alloys are being replaced with composites. On this hand, natural fibers have discovered a speedy growth in the industry due to eco-friendly nature and availability.
S Hamritha, M Hemanth, B Rajesh
openaire +1 more source
Analytical Science Advances, Volume 7, Issue 1, June 2026.Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source
New Brazilian pineapple leaf fibers for textile application: cottonization and dyeing performance [PDF]
, 2020 This work evaluates the dyeing performance associated with a cottonization and bleaching pretreatment of pineapple leaf fibers from two diferent species from Brazil: curaua (A. lucidus syn. A. erectifolius) and red pineapple (A.
Souto, A. Pedro +3 more
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Sriwijaya Journal of Environment, 2019 The utilization of pineapple leaf fiber (PALF) as textile fiber material will have a very important meaning that is in terms of utilization of agro-waste.
Dessy Syapoetri +3 more
doaj
eFood, Volume 7, Issue 3, June 2026.AI application can be very helpful in addressing different issues and shaping novel techniques in food production, food safety and quality, and food intake. AI application in food science, such as the food industry and processing, food safety and packaging, and nutrition.
Yaseen Galali +7 more
wiley +1 more source
Spinning Of Pineapple Leaf Fibre Through Cotton Spinning System By Solo And Binary Blending And Comparison Of Yarn Properties [PDF]
, 2018 Pineapple leaf fiber (PALF) is a white, smooth and lustrous natural cellulosic fiber extracted from pineapple leaves. Solo and blended spinning of pineapple leaf fiber by cotton spinning technique and comparison of the properties of produced yarn have ...
Shangyong, Zhang +3 more
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.Fermentation of reduced‐calorie sour cherry beverages with specific lactic acid bacteria reduces caloric content by up to 46% while significantly improving in vitro phenolic bioaccessibility, antioxidant capacity, and probiotic viability during 28 days of cold storage.
Perihan Kubra Akman +4 more
wiley +1 more source
Paper from pineapple leaf fibre / Noor Aziza Abdul Safar and Munirah Munir [PDF]
, 2023 In developing countries, there are different approaches to dealing with organic waste. One of the approaches from commonly fruits used are Pineapple.
Abdul Safar, Noor Aziza, Munir, Munirah
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