Results 71 to 80 of about 6,501 (205)
Bio‐based multilayer composites consisting of Luffa Cylindrica and electrospun microfibers exhibit enhanced sound absorption, shifting peak performance towards lower frequencies. The multilayer configuration improves acoustic wave dissipation, providing a tunable and sustainable solution for urban and traffic‐related noise mitigation.
Paraskevas Kyriacou +5 more
wiley +1 more source
STUDY ON THE INFLUENCE OF PROPHYLACTIC TREATMENT WITH PRODUCTS FROM THE T+ TOXICITY GROUP UPON WHEAT QUALITY, DURING POST-HARVEST STORAGE [PDF]
In this paper natural fibre composite panels were analysed, regarding their thermal performance. Four categories of vegetal fibres were assessed, namely bast fibres, seed fibres, leaf fibres, and fruit fibres.
Cristina-Anca DANCIU, Anca TULBURE
doaj
In this modern era, the natural fibers usage in automobile and construction sectors has been increased. The goal of the current work was to investigate the fiber orientation effect on dynamic mechanical properties of hybrid Pineapple Leaf Fibre (PALF ...
Parameswara Rao Venkata Doddi +2 more
doaj +1 more source
This article presents the effects of pineapple leaf (PALF), napier, and hemp fibres as filler on the scratch resistance of epoxy composites. In particular, it explores the effect of these natural fillers on the horizontal load, coefficient of friction ...
M.J.M. Ridzuan +5 more
doaj +1 more source
Mechanical Properties of Pineapple Leaf Fibre Reinforced Polypropylene Laminated Composites [PDF]
Pineapple leaf fibre which is rich in cellulose,relatively inexpensive and abundantly available has the potential to be used as reinforcement in polymer composite.The present research investigates the tensile, flexural and impact behaviours of pineapple
Md Rejab, Mohd Noor Arib
core
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential. Once restricted to its native range, the species is now cultivated in New Zealand, Colombia, and Georgia, where breeding programs and market chains are advancing its ...
Suelen Martinez Guterres +7 more
wiley +1 more source
Schematic representation of the processing of sisal fibers (Agave sisalana) and their incorporation into bio‐based polyurethane composites. The fibers are extracted from the plant and subjected to surface modification via corona discharge and alkaline (NaOH) treatments.
Ianca Oliveira Borges +9 more
wiley +1 more source

