Immunological and Proteomic Characterization of Food Allergens in Almond Hulls
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Through in vitro assessment and proteomics analysis, almond hulls contain intrinsic allergens that exhibit cross‐reactivity with other Prunus species and may also carry extrinsic almond kernel allergen residues due to cross‐contamination. ABSTRACT This study provides a systematic evaluation of the allergenic potential of almond hulls using a ...
Yaqi Zhao +6 more
wiley +1 more source
Effect of pine fiber on concrete compressive and flexural strength [PDF]
, 2013 There are having been many efforts made to increase the capacity and strength in concrete technology. The use of natural fibers in concrete technology is one of the techniques used to achieve these objectives.
Muhammad Syafiq , Mansoruddin
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Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences
Small Structures, Volume 7, Issue 3, March 2026.Multiscale nanocellulosic biomaterials offer exceptional physicochemical, mechanical, and biological properties; enabling transformative advances in therapeutics and food sciences. This review summarizes their structure–property relationships, key applications in drug delivery, tissue engineering, and food technology. Additionally, it outlines emerging
Hemant Singh +9 more
wiley +1 more source
Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals [PDF]
, 2019 peer-reviewedFoods are good sources of vitamins, minerals and dietary fibers as well as phytochemicals, which are beneficial for the human body as nutritional supplements.
Cao, Hui +11 more
core +1 more source
Milk protein hydrolysates: improved biotechnology from conventional Dairy Milk [PDF]
, 2022 Milk protein hydrolysates are classified as one of the modern biotechnologies in which a much shorter peptide is used to hydrolyze the protein in milk.
Amri,, Muhammad Akmal +3 more
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Water absorption behaviour and mechanical performance of pineapple leaf fibre reinforced polylactic acid composites [PDF]
, 2018 Fast-growing scientific work is focusing on alternative sources to replace modern synthetic fibre materials due to the adverse effects caused by petroleum-based materials.
Agung, E. H +5 more
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Cure Characteristics and Mechanical Properties of Pineapple Leaf Fibre Filled Natural Rubber
Journal of Minerals and Materials Characterization and Engineering, 2018 The cure characteristics and mechanical properties of natural rubber filled with pineapple leaf fibre (PLF) were studied at different filler contents and particle sizes. The PLF was characterized for filler properties while carbon black (N330) served as the reference filler. The natural rubber vulcanizates were compounded on a two-roll mill.
Chinenye C. Ekwueme, Isaac O. Igwe
openaire +2 more sources
Discover MaterialsThe sensitivity of bio-based materials to moisture and biological agents limits their use in tropical regions. This study evaluates the durability of gypsum-based composites reinforced with pineapple leaf fibres, subjected to accelerated ageing in a ...
Achille Désiré Betené Omgba +9 more
doaj +1 more source
A study on mechanical behavior of bamboo fiber based polymer composites [PDF]
, 2014 The modern dynamic world can’t imagine its development without bringing the concept of advancement in material composite. Various researches are going on in this field to achieve the desired standard. Natural fiber reinforced polymer composite has a huge
Gupta, S K
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Mechanical and thermal properties of natural fibre based hybrid composites: a review [PDF]
, 2017 Environmental issues have motivated researchers to replace synthetic fibres with natural fibres in the fabrication of polymer composites. However, natural fibres demonstrate weak mechanical or thermal properties which limit their different applications ...
Abdan, Khalina +7 more
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